Baked Chicken Stuffed Crescent Rolls Recipe

Are you looking for a meal that’s as fun to make as it is delicious? Baked Chicken Stuffed Crescent Rolls are your answer! These little bundles of joy are packed with tender, seasoned chicken, cheese, and a touch of creamy goodness, all wrapped up in buttery crescent roll dough and baked to golden perfection. Every bite is a flavorful surprise, and trust me, once you try these, you’ll wonder why you haven’t made them sooner! It’s a great dish for busy nights when you need something quick, satisfying, and oh-so-tasty.

Why You’ll Love Baked Chicken Stuffed Crescent Rolls

Quick and Easy

These baked chicken stuffed rolls are a total time-saver. With just a few simple ingredients, you can have a homemade, comforting dish on the table in about 30 minutes. It’s the kind of recipe you can rely on when you need something delicious but don’t want to spend all evening in the kitchen.

Super Flavorful

The combination of savory chicken, melted cheese, and the soft, buttery crescent dough creates the perfect balance of flavors. It’s like a mini comfort food explosion in each bite, and the crispy outside is the perfect contrast to the creamy, tender filling.

Kid-Friendly

This is a dish that both adults and kids will love! Whether you’re cooking for the family or hosting a casual dinner, these stuffed crescent rolls will be a crowd-pleaser. You can even let the kids help stuff the rolls for a fun, interactive meal prep experience.

Customizable

Feel free to make these rolls your own by adding extra ingredients. From veggies like spinach or bell peppers to different types of cheese, you can play with the filling to match your personal taste.

Ingredients

Crescent Roll Dough

The star of the dish! The buttery, flaky dough wraps around the chicken and cheese, creating the perfect golden shell. It’s the perfect vessel for the savory filling and adds the perfect texture.

Cooked Chicken

Shredded or diced, the chicken is the heart of the filling. You can use rotisserie chicken for a quick option or cook your own. Either way, it adds the right amount of protein and flavor.

Cream Cheese

Cream cheese adds a nice, creamy texture to the chicken filling. It makes the stuffing rich and helps bind everything together, giving each roll a melt-in-your-mouth goodness.

Shredded Cheese

Mozzarella or cheddar cheese (or a combination of both) gives these rolls that gooey, melty cheese pull we all love. You can also experiment with other types of cheese for a different twist.

Garlic Powder

Garlic powder adds an extra depth of flavor to the chicken mixture. It enhances the savory aspect of the filling and complements the cheese beautifully.

Salt and Pepper

A little salt and pepper help to season the chicken mixture, bringing all the flavors together and ensuring everything is perfectly balanced.

Butter (Optional)

Brush a little melted butter on top of the crescent rolls before baking for an extra golden, crispy finish. It also gives a nice richness to the dough.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Servings: 8
Calories per serving: ~250 kcal
Protein: 15g
Fat: 16g
Carbohydrates: 15g
Fiber: 1g
Sugar: 3g

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to ensure your crescent rolls come out perfectly.

Step 2: Prepare the Chicken Filling

In a mixing bowl, combine your shredded or diced cooked chicken, cream cheese, and shredded cheese. Add garlic powder, salt, and pepper to taste. Stir everything together until it’s well combined, creating a creamy, cheesy filling.

Step 3: Assemble the Rolls

Unroll the crescent dough on a flat surface. Separate the dough into individual triangles. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Carefully roll up each crescent, starting from the wide end and rolling toward the point, making sure the filling is tucked inside.

Step 4: Bake the Rolls

Place the stuffed crescent rolls on the prepared baking sheet, leaving some space between each one. If you’d like a golden finish, brush the tops with melted butter. Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden brown and the cheese is bubbling inside.

Step 5: Serve and Enjoy

Once the crescent rolls are done baking, remove them from the oven and let them cool for a minute before serving. They’re best enjoyed warm, with that gooey, cheesy filling.

How to Serve Baked Chicken Stuffed Crescent Rolls

With a Simple Salad

Pair these delicious stuffed rolls with a fresh salad for a complete meal. A crisp green salad with a tangy vinaigrette is the perfect side dish to balance the richness of the chicken rolls.

With Roasted Vegetables

Serve these crescent rolls with roasted veggies like carrots, zucchini, or bell peppers for a hearty, veggie-packed meal.

Dipping Sauce

A little dipping sauce on the side can make the meal even more fun! Try a creamy ranch, marinara sauce, or even a spicy sriracha mayo for a kick.

As an Appetizer

These rolls make a great appetizer or snack for parties. Serve them as finger food with a side of dipping sauces for your guests to enjoy.

Additional Tips

• Use Leftovers: This is a great recipe for using up leftover cooked chicken. If you have some rotisserie chicken or even leftover grilled chicken, it will work perfectly in this dish.
• Add Veggies: Feel free to add veggies like spinach, mushrooms, or diced bell peppers to the filling for extra flavor and nutrients.
• Make Ahead: You can assemble these stuffed crescent rolls in advance and refrigerate them for up to 24 hours before baking. Just pop them in the oven when you’re ready to cook!

FAQ Section

Q1: Can I use a different type of cheese?

A1: Absolutely! While mozzarella and cheddar are classic choices, you can use any cheese you like. Try Monterey Jack, pepper jack, or even a sharp gouda for different flavors.

Q2: Can I make these rolls ahead of time?

A2: Yes! You can assemble the rolls the day before and store them in the refrigerator. When you’re ready to bake, just pop them in the oven as usual.

Q3: Can I freeze these rolls?

A3: Yes, you can freeze the unbaked stuffed crescent rolls. After assembling, place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.

Q4: How long should I bake these?

A4: Bake the stuffed crescent rolls for 15-20 minutes, or until they are golden brown and crispy on the outside. Keep an eye on them to avoid overbaking.

Q5: What’s a good dipping sauce for these?

A5: Try serving these rolls with ranch dressing, marinara sauce, or even a creamy garlic sauce. If you like a little heat, a spicy sriracha mayo would be perfect!

Conclusion

These Baked Chicken Stuffed Crescent Rolls are a fantastic meal that’s quick, easy, and bursting with flavor. Whether you’re making them for a busy weeknight or for a fun weekend snack, they’re sure to be a hit. With their flaky, buttery exterior and creamy, cheesy filling, every bite is a delight. Give this recipe a try, and watch it become a new favorite in your dinner rotation!

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