Baked Chicken with Mushrooms

Introduction

When it comes to weeknight dinners, I’m always on the lookout for recipes that are not only delicious but also easy to prepare. One dish that has quickly become a family favorite is this Baked Chicken with Mushrooms. The combination of tender chicken, sautéed mushrooms, and a gooey layer of melted cheese creates a comforting meal that pleases everyone at the table. What I love most is how simple it is to whip up, yet it feels indulgent enough for a special occasion. My family enjoys this dish so much that I often find myself making it more than once a month!

Ingredients

For the Mushrooms:

• 1 tablespoon butter, divided
• 2 tablespoons olive oil, divided
• 8 ounces button mushrooms, sliced
• 1 large yellow onion, thinly sliced
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced

For the Chicken:

• 4 boneless, skinless chicken breasts (1 pound total), pounded to 1/4-inch thickness
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked or sweet paprika
• 1 teaspoon Italian seasoning
• 4 ounces shredded part-skim mozzarella cheese
• 1/2 cup low-sodium chicken broth
• Chopped fresh parsley, for garnish

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray and set it aside.

Cook Mushrooms and Onions

In a large skillet over medium-high heat, melt 1/2 tablespoon of butter with 1/2 tablespoon of olive oil. Add the sliced mushrooms and onions, seasoning them with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened. Add the minced garlic and cook for another 20 seconds, just until fragrant.

Transfer Mushroom Mixture

Transfer half of the mushroom mixture to the prepared baking dish, setting the rest aside for later.

Season and Sear Chicken

Return the skillet to medium-high heat and add the remaining butter and olive oil. Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian seasoning. Place the chicken in the skillet and cook for about 2 minutes on each side, or until lightly browned. Remove the chicken from the skillet and place it over the mushroom mixture in the baking dish.

Deglaze Skillet with Broth

In the same skillet, add the chicken broth and scrape up any browned bits from the bottom. Bring this mixture to a boil and let it cook for 4-5 minutes until reduced.

Assemble Casserole

Top the chicken breasts with the remaining mushroom mixture and sprinkle the mozzarella cheese over everything. Pour the reduced chicken broth into the baking dish.

Bake

Bake uncovered for about 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Serve

Garnish the dish with chopped fresh parsley and serve warm. Enjoy this deliciously cheesy baked chicken with mushrooms for a comforting, flavorful meal!

Nutrition Facts (per serving)

• Servings: 4
• Calories: 340
• Total Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Cholesterol: 95mg
• Sodium: 400mg
• Total Carbohydrates: 7g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 44g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Serve hot, garnished with fresh parsley.
• Pair with a side salad for a lighter meal.
• Enjoy with crusty bread to soak up the delicious juices.
• Add steamed vegetables for a complete dinner plate.
• Drizzle with a balsamic reduction for an extra flavor boost.

Additional Tips

1. Mushroom Variety: Feel free to use a mix of mushrooms like cremini or shiitake for added depth of flavor.
2. Chicken Thighs: Substitute chicken breasts with boneless, skinless thighs for a juicier option.
3. Cheese Options: Try using other cheeses like provolone or gouda for a different flavor profile.
4. Make-Ahead: Prepare the mushroom mixture ahead of time and store it in the fridge until ready to assemble and bake.
5. Adjust Seasoning: Feel free to adjust the seasoning to your taste; adding a pinch of cayenne pepper can give it a nice kick!

Recipe Variations

• Creamy Version: Stir in a bit of cream or cream cheese with the chicken broth for a richer sauce.
• Herb Infusion: Add fresh herbs such as thyme or rosemary to the mushroom mixture for an aromatic touch.
• Vegetarian Option: Omit the chicken and use additional mushrooms or vegetables like zucchini and bell peppers for a hearty vegetarian bake.

Serving Suggestions

• Pair with mashed potatoes or quinoa for a wholesome meal.
• Serve with a glass of white wine to enhance the flavors of the dish.
• A side of garlic bread complements the cheesy aspect of the dish perfectly.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the assembled but unbaked dish for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through.

FAQ Section

1. Can I use frozen chicken?
   Yes, but ensure it is fully thawed before cooking.
2. What can I substitute for mozzarella cheese?
   You can use any cheese that melts well, such as cheddar or Monterey Jack.
3. How do I know when the chicken is cooked?
   Use a meat thermometer; the internal temperature should reach 165°F (74°C).
4. Can I add other vegetables?
   Absolutely! Spinach, bell peppers, or asparagus can be great additions.
5. Is it necessary to pound the chicken?
   Pounding the chicken ensures even cooking and tenderness.
6. Can I make this dish ahead of time?
   Yes, you can prepare it up to the baking step and refrigerate overnight.
7. What side dishes pair well with this meal?
   Roasted vegetables, rice pilaf, or a green salad make excellent sides.
8. Is this recipe gluten-free?
   To make it gluten-free, use gluten-free flour or omit the flour entirely.
9. How long does it take to bake from frozen?
   Bake from frozen for about 45-50 minutes, checking for doneness.
10. Can I cook this in a slow cooker?
    Yes, you can adapt it for slow cooking; cook on low for 4-6 hours.

Conclusion

Baked Chicken with Mushrooms is not just a meal; it’s a hug on a plate. This recipe is perfect for busy weeknights yet elegant enough for special occasions. With its layers of flavor and comforting textures, it has quickly become a go-to in my kitchen. Give it a try, and you’ll see why it’s loved by my family—and I bet it will be loved by yours too!

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