Baked Chocolate Donuts with Raspberries Recipe

If you’ve ever dreamed of having a donut that’s both rich and indulgent and a little bit fruity, let me introduce you to these Baked Chocolate Donuts with Raspberries. Picture this: soft, chocolatey donuts with the perfect level of sweetness, baked (not fried!) to golden perfection, and then topped with fresh raspberries for that lovely burst of tangy freshness. And just when you think it can’t get any better, a smooth chocolate glaze coats the top, making every bite utterly irresistible. Trust me, these donuts will quickly become your go-to treat for when you’re craving something a little special—whether for breakfast or dessert.

Why You’ll Love Baked Chocolate Donuts with Raspberries

These donuts are the perfect mix of comfort and decadence, with an unexpected twist that makes them stand out. Here’s why you’ll fall head over heels for this recipe:

Chocolatey Goodness

The chocolate flavor in these donuts is rich but not overwhelming—just the right amount of cocoa for a satisfying bite without being too much.

Fresh and Fruity

Fresh raspberries are the star here, adding a burst of tartness that pairs beautifully with the sweet chocolate donuts. They also give a pop of color that makes these donuts look as good as they taste!

Baked, Not Fried

No fryer needed here! These donuts are baked, making them a healthier option without sacrificing any of the flavor or fun. You get all the joy of donuts with way less mess.

Perfect Texture

These donuts are fluffy and soft on the inside, with just the right amount of chew. The addition of yogurt makes the texture moist, while the crispy chocolate glaze adds that perfect finish.

Versatile

Feel free to adjust the raspberries or even swap them for another fruit like strawberries or blackberries. You can also experiment with the glaze—add a little vanilla or even a sprinkle of sea salt to mix things up.

Ingredients

Here’s what you’ll need to make these mouth-watering donuts:

For the Donuts:

• All-Purpose Flour: The base of the donut, giving it structure and lightness.
• Baking Powder & Baking Soda: These will help the donuts rise and get that fluffy texture.
• Cocoa Powder: For the rich, chocolatey flavor.
• Granulated Sugar: Sweetens the donuts just right.
• Egg: Helps bind everything together and adds to the texture.
• Vanilla Extract: Enhances the chocolate flavor with a hint of warmth.
• Greek Yogurt: Adds moisture and makes these donuts soft and tender.
• Milk: Helps create the perfect batter consistency.
• Butter: Adds richness and flavor.

For the Chocolate Glaze:

• Powdered Sugar: For a smooth, sweet glaze.
• Cocoa Powder: A bit more chocolatey goodness for the glaze.
• Milk: To thin out the glaze to the right consistency.
• Vanilla Extract: A splash to give the glaze a nice depth of flavor.
• Fresh Raspberries: These will be used as a topping for added flavor and visual appeal.

Note: Full ingredient measurements are in the recipe card below.

Instructions

Let’s dive into making these soft and indulgent chocolate donuts!

Step 1: Preheat the Oven and Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease a donut pan or lightly spray it with non-stick cooking spray. If you don’t have a donut pan, you can always use a muffin tin, but the texture may be a little different.

Step 2: Make the Donut Batter

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar. In a separate bowl, whisk together egg, vanilla extract, yogurt, milk, and melted butter until smooth. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can make the donuts dense.

Step 3: Fill the Donut Pan

Spoon the donut batter into the donut pan, filling each cavity about 2/3 full. Use a spoon or your fingers to smooth the tops of the batter if needed. Don’t worry about them being perfect—they’ll rise beautifully in the oven.

Step 4: Bake the Donuts

Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be slightly puffed up and firm to the touch. Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Glaze

While the donuts are cooling, prepare the glaze. In a small bowl, whisk together powdered sugar, cocoa powder, and milk until smooth. If you prefer a thicker glaze, add a little less milk. For a thinner glaze, add a bit more.

Step 6: Glaze the Donuts

Once the donuts have cooled, dip the tops into the chocolate glaze, letting the excess drip off. Set the glazed donuts on a wire rack to let the glaze set.

Step 7: Add Raspberries

Once the glaze has set, top each donut with a few fresh raspberries. These add a pop of color and a fresh, tart contrast to the rich chocolate.

Step 8: Serve and Enjoy

Serve the donuts fresh, and enjoy the perfect combination of chocolate and raspberry goodness. They’re perfect for breakfast, dessert, or as an afternoon treat with a cup of coffee or tea.

How to Serve Baked Chocolate Donuts with Raspberries

These donuts are versatile, and you can serve them in so many ways:

With Coffee or Tea

These chocolate donuts are perfect for a morning pick-me-up, paired with your favorite coffee or a cup of hot tea. The chocolate and raspberry combination is a total winner with a warm beverage.

For a Sweet Snack

Perfect for a mid-afternoon snack or a little something sweet after dinner. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

As a Brunch Centerpiece

If you’re hosting brunch, these donuts are sure to impress! Serve them alongside fresh fruit and other breakfast goodies, and you’ll have a spread everyone will love.

Additional Tips

• Fruit Options: If you don’t have raspberries, you can swap in other fruits like strawberries, blueberries, or even cherries.
• Make-Ahead: These donuts can be made the day before and stored in an airtight container. Just reheat them for a few seconds in the microwave if you’d like them warm again.
• Freezing: Freeze the donuts before glazing, then store them in a freezer-safe bag for up to a month. When you’re ready to enjoy, thaw them out and add the glaze and raspberries.

Nutrition Facts

• Serving Size: 1 donut (based on 12 donuts)
• Calories: 220
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 80mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 19g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

FAQ

Q1: Can I use frozen raspberries?
A1: Yes! Frozen raspberries will work too. Just add them as a topping, and they’ll thaw slightly on the warm donuts.

Q2: Can I make these donuts without a donut pan?
A2: You can use a muffin tin as an alternative, but the texture will be more like a chocolate muffin rather than a traditional donut.

Q3: Can I use a different fruit?
A3: Absolutely! You can swap out raspberries for any fruit you like—blueberries, strawberries, or even blackberries work well.

Q4: Can I make these donuts ahead of time?
A4: Yes! You can make these the day before and store them in an airtight container. Glaze them just before serving for the freshest taste.

Q5: How should I store these donuts?
A5: Store the glazed donuts in an airtight container at room temperature for 2-3 days, or freeze them for longer storage.

Q6: Can I use low-fat yogurt in this recipe?
A6: Yes, you can use low-fat yogurt, but it may slightly affect the texture of the donuts, making them a bit less moist.

Q7: Can I make these donuts dairy-free?
A7: Yes! Use a dairy-free yogurt and milk substitute (like almond or oat milk) for a completely dairy-free version.

Q8: Can I add chocolate chips to the batter?
A8: Definitely! Adding chocolate chips would make these donuts even more indulgent. Just fold them into the batter before baking.

Q9: Can I use a different glaze flavor?
A9: Sure! You can swap the chocolate glaze for a vanilla glaze or even a raspberry glaze to highlight the fruit.

Q10: How can I make the glaze thicker?
A10: To thicken the glaze, just add a little more powdered sugar. For a thinner glaze, add a bit more milk.

Conclusion

These Baked Chocolate Donuts with Raspberries are everything you want in a treat—rich, decadent, and just the right amount of fruity. They’re perfect for breakfast, brunch, or any time you need a sweet bite. Bake them up and enjoy the perfect balance of chocolate and raspberry—your taste buds will thank you! Happy baking!

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