Baked Churro Chips with Chocolate Ganache Dip

Introduction

There’s something magical about combining flavors and textures, and this Baked Churro Chips recipe does just that. My family and I recently tried these delicious treats, and they were a hit! The crispy, cinnamon-sugar-coated churro chips paired with the rich chocolate ganache dip made for an indulgent snack. Whether it’s game day or a cozy movie night, this dessert is sure to impress everyone. Plus, they’re easy to make, which is a bonus!

Ingredients

• For the Chocolate Ganache:
• 1 1/2 cups heavy whipping cream
• 1 cup chocolate chips (60% cacao recommended)
• For the Baked Churro Chips:
• 1 package Original Stonefire Naan (2 naan breads)
• 1/2 cup butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

Preheat Oven

Preheat your oven to 400°F (200°C). Line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.

Make the Chocolate Ganache

1. Place the heavy whipping cream and chocolate chips in a microwave-safe measuring cup or bowl.
2. Microwave for about 2 minutes, stopping to stir halfway through. Whisk until the mixture is smooth.
3. Chill or freeze the ganache for at least 30 minutes, or until it thickens but is not solid. If it thickens too much, microwave it briefly to thin it out.

Prepare the Naan Chips

1. Place the naan breads on the prepared cookie sheet.
2. Using a knife or pizza cutter, slice each naan into wedges or strips, depending on your preference.

Bake the Chips

1. Bake the naan pieces for 12-14 minutes, flipping them halfway through baking. They should be crunchy on the outside.

Cinnamon Sugar Coating

1. In a small bowl, mix together the cinnamon and sugar.
2. While the naan pieces are still warm, dip each piece in melted butter, then roll them in the cinnamon sugar mixture.
3. Place the coated churro chips back on the cookie sheet.

Serve

Serve the baked churro chips warm or at room temperature with the chocolate ganache dip on the side. Enjoy!

Nutrition Facts

• Servings: 8
• Calories per serving: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 50mg
• Sodium: 200mg
• Total Carbohydrates: 38g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 5g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes

How to Serve

• Serve warm or at room temperature.
• Pair with chocolate ganache dip on the side.
• Add a sprinkle of sea salt for a sweet and salty contrast.
• Consider serving with fresh fruit, like strawberries or bananas, for added color and flavor.
• Serve at parties or gatherings as a fun dessert option.

Additional Tips

1. Adjust Sweetness: Feel free to reduce the sugar in the cinnamon mixture if you prefer a less sweet treat.
2. Use Different Breads: Experiment with different types of naan or flatbreads for varied flavors.
3. Flavor Variations: Add a pinch of cayenne pepper to the cinnamon sugar for a spicy kick!
4. Chocolate Choices: Use different types of chocolate chips, such as dark, milk, or white chocolate, for the ganache.
5. Make Ahead: Prepare the ganache a day in advance and store it in the refrigerator. Reheat before serving.

Recipe Variations

• Nut Butter Dip: Instead of chocolate ganache, serve with a creamy almond or peanut butter dip.
• Fruit Sauce: Pair with a homemade raspberry or strawberry sauce for a fruity twist.
• Cheesecake Dip: Whip together cream cheese, powdered sugar, and vanilla for a cheesecake-style dip.
• Spiced Sugar: Experiment with adding nutmeg or allspice to the cinnamon sugar mixture for a different flavor profile.
• Gluten-Free Version: Use gluten-free naan to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

• Perfect for game day or any casual gathering.
• Great for movie nights at home.
• Serve at holiday parties or family gatherings.
• A fun dessert for a children’s party.
• Pair with a scoop of vanilla ice cream for an indulgent treat.

Freezing and Storage

• Storage: Store leftover churro chips in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze any leftover churro chips in a freezer-safe bag. When ready to eat, reheat in the oven at 350°F (175°C) for 5-7 minutes until warm.
• Ganache Storage: The chocolate ganache can be stored in the refrigerator for up to a week. Reheat gently before serving.

FAQ Section

1. Can I use store-bought ganache?

• Yes, store-bought ganache can save time.

1. What can I use instead of naan?

• You can use pita bread, tortillas, or even bagels cut into chips.

1. How can I make these churro chips healthier?

• Reduce sugar and use whole grain naan for added nutrition.

1. Can I make this recipe vegan?

• Substitute non-dairy butter and chocolate for a vegan version.

1. What if I don’t have heavy cream?

• Use coconut cream or a non-dairy alternative for a different flavor.

1. How can I make the chips spicier?

• Add a pinch of cayenne pepper to the cinnamon-sugar mix.

1. Can I bake the chips longer?

• Yes, bake until they reach your desired crispiness, but watch closely to avoid burning.

1. How do I store leftover ganache?

• Store in an airtight container in the refrigerator.

1. Can I serve these chips with other dips?

• Absolutely! They pair well with caramel or fruit dips.

1. How long does it take to prepare?

• The total preparation time is about 29 minutes.

Conclusion

Baked Churro Chips with Chocolate Ganache Dip are an easy, fun, and delightful treat that everyone will love. Perfect for any occasion, these crispy chips coated in cinnamon sugar paired with a rich chocolate dip will satisfy your sweet tooth. They’re quick to prepare, making them an ideal snack for busy days or casual get-togethers. Whether you’re indulging alone or sharing with friends, this recipe is sure to become a favorite! Enjoy your churro chips and the smiles they bring!

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