Baked Cinnamon Sugar Donuts recipe

Introduction

Baked Cinnamon Sugar Donuts are a delightful treat, offering a soft, cakey texture and a warm cinnamon sugar coating. These easy-to-make donuts are perfect for breakfast or as a sweet snack!

Ingredients

For the Donuts:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup whole milk (or your preferred milk)
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:
1/2 cup granulated sugar
1 tablespoon ground cinnamon
4 tablespoons unsalted butter, melted

Directions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Lightly grease a donut pan with nonstick spray or butter.
2. Mix the dry ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).
3. Mix the wet ingredients:
   In another bowl, whisk together the granulated sugar, brown sugar, milk, melted butter, eggs, and vanilla extract until smooth and well combined.
4. Combine wet and dry ingredients:
   Gradually add the dry ingredients to the wet ingredients and stir until just combined, being careful not to overmix.
5. Fill the donut pan:
   Spoon the batter into a piping bag or a resealable plastic bag with the tip cut off for easier filling. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake the donuts:
   Bake the donuts in the preheated oven for 10-12 minutes, or until they are set and a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack.
7. Prepare the cinnamon sugar coating:
   In a small bowl, whisk together the granulated sugar and cinnamon. In a separate bowl, melt the butter.
8. Coat the donuts:
   Once the donuts are slightly cooled, lightly brush each donut with melted butter, then dip or sprinkle them in the cinnamon sugar mixture, ensuring they are fully coated.
9. Serve:
   Serve your Baked Cinnamon Sugar Donuts warm or at room temperature.

Servings and Timing

This recipe makes about 12 donuts and takes approximately 35 minutes total (15 minutes prep, 12 minutes baking).

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Add-ins: Incorporate chocolate chips or nuts into the batter for added texture.
• Flavors: Experiment with different spices, such as ginger or allspice, for a unique twist.

Storage/Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to 3 months. Reheat in the microwave for a few seconds or in an oven at 350°F (175°C) until warmed through.

10 FAQs

1. Can I use almond milk instead of whole milk?
   Yes, any milk alternative will work well in this recipe.
2. How do I know when the donuts are done baking?
   Insert a toothpick into the center; if it comes out clean, the donuts are done.
3. Can I make these donuts ahead of time?
   Yes, you can prepare the batter the night before and bake in the morning.
4. What if I don’t have a donut pan?
   You can use a muffin tin instead, adjusting the baking time as needed.
5. Are these donuts suitable for kids?
   Absolutely! These donuts are a fun treat for kids and easy to make together.
6. Can I omit the nutmeg?
   Yes, the nutmeg is optional and can be omitted if you prefer.
7. How can I make these donuts healthier?
   Substitute some of the sugar with a sugar alternative or use applesauce in place of some butter.
8. What’s the best way to serve these donuts?
   They are delicious warm, paired with coffee, tea, or milk.
9. Can I add frosting to these donuts?
   Yes, you can top them with a simple glaze or frosting for extra sweetness.
10. How long do these donuts last?
    They are best enjoyed fresh but can last up to 2 days at room temperature.

Conclusion

Baked Cinnamon Sugar Donuts are an irresistible treat that’s easy to whip up and perfect for any occasion. Their soft texture and sweet cinnamon coating make them a delightful addition to your breakfast table or snack time. Enjoy these delicious donuts with family and friends!

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