Baked Crab Rangoon Wontons

If you’re a fan of those crispy, creamy crab rangoon appetizers you find at your favorite Chinese takeout spot, then get ready to fall in love with these Baked Crab Rangoon Wontons. They’re the perfect balance of crunchy, creamy, and savory, and they’re baked to golden perfection—not fried! So you can indulge in all the delicious flavor without the guilt. Trust me, once you try these, they’ll become your new go-to snack or appetizer.

Not only are these wontons bursting with flavor, but they’re super easy to make too. With just a few simple ingredients and a little prep time, you’ll have a batch of these crispy little pockets ready to impress. Whether you’re hosting a party, enjoying a cozy night in, or just craving a tasty treat, these Baked Crab Rangoon Wontons will have everyone coming back for seconds.

Why You’ll Love Baked Crab Rangoon Wontons

Here’s why this recipe is about to become your new favorite snack:

Creamy & Flavorful

These wontons are filled with a rich, creamy mixture of cream cheese and crab meat, with just the right amount of seasoning to keep things flavorful but not overpowering. It’s the perfect bite every time.

Healthy Twist on a Classic

By baking instead of frying, these wontons have the crispy exterior you love but are much lighter! Plus, they’re easy to make ahead of time and pop in the oven when you’re ready to enjoy them.

Quick & Easy

You don’t need a ton of ingredients or fancy skills to make these. In fact, these wontons are so simple to put together that even a beginner in the kitchen can make them look like a pro.

Great for Any Occasion

These are perfect as an appetizer for a dinner party, a fun snack for a movie night, or a treat for game day. Plus, they’re easily customizable if you want to experiment with different fillings.

Ingredients in Baked Crab Rangoon Wontons

Making these baked crab rangoon wontons is super simple, and here’s everything you’ll need:

Filling:

• Crab Meat: You can use real crab meat or imitation crab (surimi). Both work well, but real crab gives a more authentic taste!
• Cream Cheese: The creamy base of the filling—smooth and tangy, it complements the crab perfectly.
• Green Onions: For a little fresh flavor and crunch.
• Garlic Powder: A touch of garlic to boost the flavor.
• Worcestershire Sauce: A bit of this adds umami and depth to the filling.
• Salt and Pepper: Just a pinch of each to season everything to perfection.

Wonton Wrappers:

• Wonton Wrappers: The base that gets crispy in the oven. You’ll find these in the refrigerated section of your grocery store near the tofu and egg roll wrappers.

For Brushing:

• Olive Oil or Butter: To brush the wontons before baking to give them that beautiful golden color and crispy texture.

(Note: Full ingredient list with measurements is provided in the recipe card below.)

Instructions

Let’s get these crispy, creamy wontons in the oven! Follow these simple steps for a batch of perfect baked crab rangoon wontons:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the wontons from sticking.

Step 2: Prepare the Filling

In a medium-sized bowl, combine the crab meat, cream cheese, chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until everything is well incorporated and creamy. If you’re using imitation crab, be sure to chop it into small pieces before mixing.

Step 3: Assemble the Wontons

Place a wonton wrapper on a clean, flat surface. Spoon about a teaspoon of the crab mixture into the center of the wrapper. Be careful not to overfill it. Wet the edges of the wrapper with a little water (you can use a pastry brush or your fingers), then fold the wrapper in half to form a triangle or a little pouch, pressing the edges together to seal tightly.

Step 4: Brush with Oil or Butter

Place the sealed wontons on the prepared baking sheet. Lightly brush each wonton with olive oil or melted butter to help them crisp up in the oven. You can also spray them with a cooking spray for a lighter option.

Step 5: Bake the Wontons

Bake the wontons in the preheated oven for about 15-20 minutes, or until they’re golden brown and crispy on the outside. Make sure to flip them halfway through to ensure even browning.

Step 6: Serve and Enjoy

Once baked, remove the wontons from the oven and let them cool slightly before serving. You can serve them with a side of sweet chili sauce, soy sauce, or your favorite dipping sauce. Enjoy the crispy, creamy goodness!

Nutrition Facts

Servings: 12 wontons
Calories per serving: 85
Total Fat: 5g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 130mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Sugars: 1g
Protein: 4g
Vitamin A: 100 IU
Vitamin C: 1mg
Calcium: 16mg
Iron: 0.5mg
Potassium: 78mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes

How to Serve Baked Crab Rangoon Wontons

These wontons are fantastic as an appetizer, snack, or even a fun side dish! Here are a few ideas on how to serve them:

Dipping Sauces:

Serve these baked crab rangoon wontons with a variety of dipping sauces:

• Sweet Chili Sauce: The sweet and spicy sauce complements the creamy filling perfectly.
• Soy Sauce: For a more savory dip, soy sauce is a classic option.
• Sriracha Mayo: For a bit of heat, a drizzle of sriracha mayo is a great choice.

Side Dishes:

Pair your wontons with:

• Asian Slaw: A light, crunchy slaw made with cabbage and a tangy dressing makes for a refreshing contrast to the rich wontons.
• Rice: Serve them over a bed of steamed jasmine or basmati rice for a complete meal.

Drinks:

For a well-rounded meal, pair these wontons with something refreshing, like iced tea, a cold beer, or a fruity cocktail!

Additional Tips

Make Ahead

If you’re prepping for a party, you can assemble the wontons in advance and store them in the fridge for a few hours. Just bake them fresh when you’re ready to serve!

Freezing

You can freeze the unbaked wontons for up to 1 month. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. To bake, just cook them straight from the freezer, adding an extra 5-7 minutes to the cooking time.

Use a Muffin Tin

For a fun twist, you can bake the wontons in a muffin tin to create little wonton cups. Just press the wrappers into the muffin tin, fill them, and bake!

Add Vegetables

If you want to add more flavor and texture to the filling, try mixing in some finely chopped bell peppers, water chestnuts, or mushrooms.

FAQ Section

Q1: Can I fry these wontons instead of baking them?

A1: Yes! If you prefer the traditional fried version, you can fry these wontons in hot oil until golden brown. Just make sure to drain them on paper towels to remove excess oil.

Q2: Can I use frozen crab meat?

A2: Absolutely! Just make sure to thaw the crab meat before using it in the filling. Fresh or frozen crab both work well.

Q3: Can I use cream cheese alternatives?

A3: Yes! You can substitute regular cream cheese with a low-fat version, or for a dairy-free option, try using a non-dairy cream cheese alternative.

Q4: How do I store leftover wontons?

A4: Store leftover wontons in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave.

Q5: Can I make these wontons with shrimp instead of crab?

A5: Definitely! Shrimp would be a great substitute. Just chop it into small pieces and follow the same steps.

Q6: Can I use egg roll wrappers instead of wonton wrappers?

A6: Yes, you can use egg roll wrappers if you prefer. Just be aware that they’re larger, so you’ll need to adjust the filling amount and cooking time accordingly.

Q7: Can I make these wontons spicy?

A7: Absolutely! Add a little sriracha or red pepper flakes to the filling to give them a spicy kick.

Q8: How do I know when my wontons are done baking?

A8: They’re done when they’re golden brown and crispy. You can also cut one open to check if the filling is heated through.

Q9: Can I freeze these wontons before baking?

A9: Yes, you can freeze them! Just place the assembled, unbaked wontons on a tray, freeze them, then store in a freezer-safe bag. Bake directly from frozen.

Q10: Can I add cheese to the filling?

A10: Of course! Adding a little shredded mozzarella or cheddar to the filling will give these wontons a delicious, melty interior.

Conclusion

These Baked Crab Rangoon Wontons are everything you’ve been craving—crispy, creamy, and oh-so-delicious. Whether you’re serving them at a party or indulging in a late-night snack, these wontons are sure to impress. Lighten up your favorite appetizer with this baked twist, and enjoy all the flavor without the guilt!

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