Baked Cranberry Cream Cheese Dip

Introduction

The holiday season is a time for gatherings, laughter, and delicious food that brings everyone together. One of my family’s favorite dishes during this festive period is the Baked Cranberry Cream Cheese Dip. Each year, it seems to steal the show at our holiday parties. The combination of creamy cheese, tart cranberries, and a hint of sweetness creates a delightful dip that complements any gathering. I love how easy it is to prepare, allowing me to spend more time with family and friends while enjoying their reactions to this delicious appetizer.

The vibrant colors and the rich flavors of this dip make it a visual and culinary highlight at our holiday spread. Everyone from kids to grandparents can’t resist scooping it up with crackers or toasted breadsticks. If you’re looking to impress your guests and create a festive atmosphere, this Baked Cranberry Cream Cheese Dip is a must-try!

Ingredients

To make this delightful dip, you will need the following ingredients:

• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup shredded white cheddar cheese
• 1 cup fresh cranberries
• 2 tbsp sugar
• 2 tbsp fresh parsley (chopped)
• Crackers, breadsticks, or crostini for serving

Instructions

Follow these simple steps to whip up your Baked Cranberry Cream Cheese Dip:

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Mix the dip base: In a medium-sized bowl, combine the softened cream cheese, sour cream, mozzarella, and cheddar cheese. Mix until well combined and creamy.
3. Prepare the cranberries: In a separate bowl, toss the fresh cranberries with the sugar until they are well coated. This will help enhance their natural sweetness.
4. Assemble the dip: In a baking dish, spread the cheese mixture evenly across the bottom. Then, top it with the sugared cranberries, distributing them evenly over the cheese layer.
5. Bake: Place the assembled dip in the preheated oven and bake for 15-20 minutes, or until the dip is bubbly and the cranberries have burst.
6. Garnish: Once out of the oven, sprinkle with freshly chopped parsley for a touch of festive color.
7. Serve: Serve the dip warm with your choice of crackers, breadsticks, or toasted crostini.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 210
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 250mg
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 3g
• Protein: 5g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

When it comes to serving your Baked Cranberry Cream Cheese Dip, presentation is key. Here are some ideas:

• Use a festive dish: A bright or white ceramic baking dish can enhance the visual appeal of the dip.
• Pair with a variety of dippers: Offer an assortment of crackers, breadsticks, and crostini to cater to different tastes.
• Garnish with herbs: Fresh herbs like parsley or thyme add a lovely touch of color and flavor.
• Create a serving board: Arrange the dip alongside your dippers on a wooden board for a rustic look.
• Add decorative elements: Consider adding festive touches like fresh cranberries or holiday greenery around the dish.

Additional Tips

1. Soften the cream cheese: Make sure your cream cheese is softened to room temperature for easier mixing.
2. Use fresh cranberries: Fresh cranberries provide a vibrant color and tartness that dried cranberries can’t match.
3. Make it ahead: You can prepare the dip a day in advance, cover it, and refrigerate until you’re ready to bake.
4. Customize the cheeses: Feel free to experiment with other cheeses like gouda or pepper jack for a different flavor profile.
5. Serve immediately: For the best taste and texture, serve the dip right after baking while it’s warm and bubbly.

Recipe Variations

• Add spices: Incorporate a pinch of nutmeg or cayenne pepper for a unique flavor twist.
• Switch up the cheese: Try using cream cheese with herbs or flavored cheese spreads for added complexity.
• Go sweet: Mix in a little honey or maple syrup with the cranberries for extra sweetness.
• Incorporate nuts: Add chopped walnuts or pecans on top before baking for added crunch.
• Make it savory: Include cooked, crumbled bacon or sautéed onions to the cheese mixture for a savory kick.

Serving Suggestions

This dip is versatile and pairs wonderfully with:

• Crackers: Choose a variety, including whole grain, herb-infused, or classic saltines.
• Breadsticks: Offer both regular and garlic-flavored breadsticks for a tasty option.
• Crostini: Toasted slices of baguette make a delightful vehicle for this creamy dip.
• Vegetable sticks: For a healthier option, serve with celery, carrot sticks, or bell pepper slices.
• Fruits: Pair with apple slices or pear wedges for a refreshing contrast to the dip.

Freezing and Storage

• Storing leftovers: If you have any dip left after your gathering, store it in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best enjoyed fresh, you can freeze the unbaked dip for up to a month. Thaw in the refrigerator overnight before baking.
• Reheating: To reheat leftovers, warm them in the oven at 350°F (175°C) until heated through.

FAQ Section

1. Can I use low-fat cream cheese?

• Yes, low-fat cream cheese can be used, but it may alter the texture slightly.

1. Can I make this dip vegan?

• Substitute the cream cheese and sour cream with plant-based alternatives and use vegan cheese.

1. What can I substitute for cranberries?

• Diced apples or chopped strawberries can be a tasty alternative.

1. How spicy is this dip?

• The dip is not spicy; however, you can add red pepper flakes for a kick.

1. Can I make this dip ahead of time?

• Yes, you can prepare it a day in advance and bake it just before serving.

1. Is there a gluten-free option for the dippers?

• Yes, many brands offer gluten-free crackers and breadsticks.

1. What cheese can I substitute for mozzarella?

• You can use provolone or Monterey Jack cheese as alternatives.

1. How long does this dip keep in the refrigerator?

• It can last for about 3 days in an airtight container.

1. Can I bake this dip in a different type of dish?

• Yes, as long as the dish is oven-safe, you can use any shape or size.

1. What other toppings can I add?
   • Chopped nuts, herbs, or a drizzle of balsamic glaze can enhance the dip.

Conclusion

The Baked Cranberry Cream Cheese Dip is not just an appetizer; it’s a celebration of flavors and colors that perfectly embodies the spirit of the holidays. It combines creamy, savory, and sweet elements, making it a crowd-pleaser at any gathering. Whether you’re hosting a festive party or just looking for a cozy family snack, this dip is sure to delight. With simple ingredients and an easy preparation process, it’s a dish you can whip up in no time and impress your guests with its deliciousness. So, gather your friends and family, serve this delightful dip, and dip into the holidays with joy!

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