Baked Cream Cheese Chicken Taquitos

Get ready to meet your new favorite go-to recipe: Baked Cream Cheese Chicken Taquitos. These golden, crispy little rolls of joy are packed with juicy seasoned chicken, melty shredded cheese, and a rich cream cheese filling that pulls everything together in the most satisfying way. And the best part? They’re baked—not fried—so you get all the crunch without the grease. Whether you’re serving them up as a quick weeknight dinner, a game-day snack, or a crowd-pleasing appetizer, these taquitos are always a hit. Trust me, once you try them, you’ll want to keep a stash in the freezer at all times.

Why You’ll Love Baked Cream Cheese Chicken Taquitos

Crispy Without the Frying: Baked to perfection, these taquitos deliver that satisfying crunch without the mess or oil.

Creamy & Cheesy Filling: That combo of cream cheese, shredded chicken, and melted cheese is pure comfort wrapped in a tortilla.

Quick and Easy: With just a few simple steps, you can have these ready in under 30 minutes.

Perfect for Any Occasion: Serve them as a main dish, party snack, or even a freezer-friendly meal-prep favorite.

Customizable: Spice them up, swap out the meat, or sneak in some veggies—the possibilities are endless.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Baked Cream Cheese Chicken Taquitos

Here’s what makes these taquitos so crave-worthy:

Shredded Cooked Chicken

This is the hearty base of the filling—great for using up leftovers or grabbing a rotisserie chicken for convenience.

Cream Cheese

Softened cream cheese gives the filling that creamy, slightly tangy richness that makes these so addictive.

Shredded Cheese

Cheddar, Monterey Jack, or a Mexican blend all work beautifully for that melty, gooey texture.

Taco Seasoning

Adds a flavorful kick to the chicken and brings all the ingredients together.

Tortillas

Flour or corn tortillas work here—just make sure they’re warm and pliable for easy rolling.

Optional Add-ins:

Chopped green chilies, diced jalapeños, cilantro, or even a spoonful of salsa for extra flavor.

Instructions

Let’s roll up some deliciousness:

Preheat the Oven

Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Mix the Filling

In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, and taco seasoning. Stir until everything is well mixed and creamy.

Warm the Tortillas

To make rolling easier, microwave the tortillas for 20–30 seconds until soft and flexible.

Fill and Roll

Spoon a portion of the filling onto each tortilla, then roll tightly and place seam-side down on the prepared baking sheet.

Bake to Golden Perfection

Spray or brush the tops of the taquitos with a little oil or cooking spray. Bake for 15–20 minutes or until crispy and golden brown.

Serve Warm

Serve with your favorite dipping sauces—think salsa, sour cream, guacamole, or ranch dressing.

Nutrition Facts

Servings: [Number of taquitos]
Calories per serving: [Calorie count per taquito]

Preparation Time

Prep Time: [Time to mix and assemble]
Cook Time: [Time to bake]
Total Time: [Total time needed]

How to Serve Baked Cream Cheese Chicken Taquitos

These taquitos are versatile and go with just about anything. Here are some fun ways to enjoy them:

Party Platter: Pile them high on a tray with dipping sauces and let everyone dig in.

With Mexican Sides: Pair with rice, beans, or elote (Mexican street corn) for a complete meal.

Appetizer Style: Slice them in half and stick in toothpicks for an easy, handheld snack.

Freezer-Friendly Meal: Make a batch ahead of time, freeze, and reheat as needed for busy nights.

Drizzle & Top: Add chopped cilantro, a squeeze of lime, or a drizzle of chipotle sauce for a restaurant-style finish.

Additional Tips

Warm Tortillas Are Key: Cold tortillas can crack—keep them warm and soft for easy rolling.

Use a Rotisserie Chicken: Saves tons of time and adds built-in flavor.

Double and Freeze: These freeze beautifully—perfect for make-ahead meals or snacks.

Spice It Up: Add a pinch of cayenne or chopped jalapeños for extra heat if you like it spicy.

Crispier Finish: Bake on a wire rack over a baking sheet for max crisp on all sides.

FAQ Section

Q1: Can I freeze these taquitos?
A1: Yes! Assemble and freeze before baking, then bake straight from frozen—just add a few extra minutes to the cook time.

Q2: Can I use corn tortillas instead of flour?
A2: Absolutely. Just warm them well so they don’t crack when you roll them.

Q3: Can I make these ahead of time?
A3: Yep! Store unbaked taquitos in the fridge for up to a day, then bake when ready.

Q4: What’s the best cheese for these?
A4: Cheddar, Monterey Jack, or a pre-shredded Mexican blend all melt beautifully and taste great.

Q5: How do I reheat leftovers?
A5: Pop them in the oven or air fryer to bring back that crispiness—avoid the microwave if you can.

Q6: Can I use a different protein?
A6: Totally! Try cooked ground beef, shredded pork, or even black beans for a vegetarian twist.

Q7: What dipping sauces go well with these?
A7: Salsa, sour cream, ranch, queso, or guacamole all pair beautifully.

Q8: How do I keep them from unrolling?
A8: Place them seam-side down on the baking sheet and press gently to seal.

Q9: Can I make them gluten-free?
A9: Yes! Just use gluten-free tortillas and check your seasoning mix to ensure it’s gluten-free.

Q10: Can I air fry these instead of baking?
A10: Absolutely! Air fry at 400°F for 7–10 minutes, flipping halfway through for even crispiness.

Conclusion

Baked Cream Cheese Chicken Taquitos are the perfect mix of crunchy, creamy, and flavorful—everything you want in a comfort food bite. They’re easy to make, freezer-friendly, and endlessly customizable. Whether you’re serving them for dinner or dishing them up at your next get-together, they’ll have everyone coming back for more.

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