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Baked Cream Cheese Cranberry Dip


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This Baked Cream Cheese Cranberry Dip is a festive and creamy appetizer that perfectly balances tart cranberries with rich cheeses. Ideal for holiday gatherings, game days, or any occasion that calls for a delicious dip!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded white cheddar cheese
  • 1 cup fresh cranberries
  • 2 tbsp sugar
  • 2 tbsp fresh parsley, chopped
  • Crackers, breadsticks, or crostini for serving

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Cheese Base: In a medium bowl, mix softened cream cheese, sour cream, mozzarella, and white cheddar until well combined.
  • Coat Cranberries: In a separate bowl, toss cranberries with sugar until evenly coated.
  • Assemble: Spread the cheese mixture evenly into a baking dish, then top with sugared cranberries.
  • Bake: Place in the oven and bake for 15-20 minutes, or until bubbly and the cranberries begin to burst.
  • Garnish and Serve: Remove from oven, sprinkle with chopped parsley, and serve warm with crackers or crostini.

Notes

  • For a sweeter dip, adjust the sugar according to taste.
  • If using frozen cranberries, do not thaw before baking to maintain their texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0 g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg