Description
- This Baked Denver Omelet is an easy, hands-off breakfast or brunch dish that combines all the classic flavors of a Denver omelet—eggs, ham, bell peppers, onions, and cheese—baked into a fluffy, delicious casserole. Perfect for feeding a crowd or meal prepping for the week!
Ingredients
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12 large eggs
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup diced ham
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1/2 cup diced bell peppers (red and green)
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1/2 cup diced onions
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1 cup shredded cheddar cheese
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1 tablespoon olive oil (for greasing)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
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In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Stir in the diced ham, bell peppers, onions, and shredded cheddar cheese.
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Pour the egg mixture into the prepared baking dish, spreading it evenly.
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Bake in the preheated oven for 25-30 minutes, or until the eggs are set and slightly golden on top.
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Remove from the oven and let it cool for a few minutes before slicing into squares.
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Serve warm as a hearty breakfast or brunch.
Notes
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Feel free to customize the vegetables by adding mushrooms, spinach, or tomatoes.
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If you prefer a more decadent omelet, you can substitute the cheddar cheese with a blend of Monterey Jack or Swiss cheese.
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This dish can be made ahead and stored in the fridge for up to 3 days, making it perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 235mg