Description
These Baked Dill Pickle Pretzels are the ultimate savory snack—tangy, garlicky, and packed with zesty dill flavor. Perfect for parties, road trips, or anytime your salty snack craving strikes! Easy to prep and totally addictive. #dillpicklepretzels #snackrecipes #savorysnacks #partyfood #easyappetizers #homemadepretzelsnack
Ingredients
Scale
- 1 (16 oz) bag pretzel twists or mini pretzels
- 1/2 cup vegetable oil
- 1 oz packet ranch seasoning mix
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1–2 teaspoons pickle juice (optional, for extra tang)
Instructions
- Preheat oven to 275°F (135°C). Line a large baking sheet with parchment paper.
- In a large bowl, whisk together vegetable oil, ranch seasoning, dill weed, garlic powder, onion powder, and pickle juice (if using).
- Add pretzels to the bowl and toss until evenly coated with the seasoning mixture.
- Spread pretzels in an even layer on the prepared baking sheet.
- Bake for 30–35 minutes, stirring halfway through, until pretzels are golden and crisp.
- Let cool completely before storing in an airtight container. Enjoy!
Notes
- Pickle juice is optional but really amps up the dill flavor!
- Store in an airtight container at room temperature for up to 1 week.
- Perfect for lunchboxes, game day, or snacking on the go.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg