Baked Donuts

There’s just something about donuts that feels like a warm hug, right? But what if I told you that you can enjoy that same soft, fluffy, melt-in-your-mouth donut goodness without all the frying mess? Baked Donuts are here, and they’re going to be your new go-to treat! These donuts are super easy to make, lighter than their fried counterparts, and you can dress them up however you like. Whether you go for a classic glaze, a dusting of powdered sugar, or get creative with toppings, these baked donuts are the perfect breakfast or snack—trust me, you’re going to love them!

Why You’ll Love Baked Donuts

Healthier Option

Baked donuts are lighter and healthier than traditional fried donuts, but they still deliver that same satisfying donut texture. You can indulge without feeling guilty!

Quick and Easy

With just a handful of ingredients and a few simple steps, you can have fresh, homemade donuts in less than 30 minutes. No deep fryer necessary, just pop them in the oven and you’re all set.

Customizable Flavors

From classic vanilla to chocolate or even cinnamon-sugar, the flavor possibilities are endless! You can switch things up depending on your mood or what you have in your pantry.

Perfect for Any Occasion

These donuts are great for a family breakfast, brunch with friends, or a treat to share at work. They’re just the right size to pop into your mouth and are perfect for any time of day!

Ingredients in Baked Donuts

Let’s break it down—here’s what you’ll need to make these mouthwatering donuts:

For the Donuts:

• All-Purpose Flour: This is your base to create that soft, fluffy texture that makes donuts irresistible.
• Baking Powder: Gives your donuts that perfect rise, making them light and airy.
• Granulated Sugar: Sweetens them just enough, balancing the other flavors.
• Egg: Helps bind everything together and gives the donuts a rich texture.
• Milk: Adds moisture to the batter, keeping your donuts tender.
• Unsalted Butter: This adds richness and flavor, making the donuts extra tasty.
• Vanilla Extract: A splash of vanilla to bring everything together and add a lovely aroma.

For the Toppings (optional):

• Powdered Sugar: A light dusting of powdered sugar is perfect for a simple and classic finish.
• Chocolate Glaze: Melted chocolate or chocolate chips for a rich, decadent glaze.
• Cinnamon Sugar: A mix of cinnamon and sugar for that cozy, spiced topping.
• Sprinkles: For a festive touch, especially if you’re making these for a party!

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease your donut pan with a little cooking spray or butter so the donuts come out easily once they’re baked.

2. Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and granulated sugar. This ensures the dry ingredients are evenly distributed.

3. Add Wet Ingredients

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Once well combined, add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—lumps are totally fine!

4. Fill the Donut Pan

Spoon the batter into the donut pan, filling each mold about 2/3 full. If you want to make things extra neat, you can use a piping bag or a plastic sandwich bag with the tip cut off to pipe the batter into the pan.

5. Bake to Perfection

Place the donut pan in the oven and bake for 10–12 minutes, or until the donuts are golden brown on top and a toothpick comes out clean when inserted into the center. They should spring back lightly when touched.

6. Cool and Glaze

Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack. Once they’re cool enough to handle, dip them in your favorite glaze or sprinkle them with cinnamon sugar. You can even drizzle some melted chocolate on top for an extra treat!

7. Serve & Enjoy!

These donuts are best enjoyed fresh and warm. Serve them with a cup of coffee or a cold glass of milk, and enjoy the light, fluffy deliciousness you just made!

Nutrition Facts

Servings: 12 donuts
Calories per serving: 170
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 95mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Baked Donuts

With a Hot Beverage

These donuts are the perfect pairing with your favorite coffee or hot chocolate. Try them with a fresh cup of coffee, hot cocoa, or even a chai latte for the ultimate cozy experience.

As a Breakfast Treat

Serve these donuts up with a side of fruit or yogurt for a light breakfast that feels indulgent but isn’t too heavy.

For a Party or Brunch

These donuts are great for entertaining! Set up a donut station with a variety of glazes, sprinkles, and toppings, and let everyone customize their own donuts.

With a Side of Ice Cream

If you’re feeling extra indulgent, serve these donuts with a scoop of ice cream on the side or even top them with a little whipped cream and some chocolate drizzle for a dessert that will wow your guests.

Additional Tips

Use Room Temperature Ingredients

For the best texture, make sure your butter, milk, and egg are at room temperature before mixing them. This helps everything combine more evenly.

Get Creative with Flavors

You can mix up the flavor of the donuts by adding a dash of cinnamon, nutmeg, or even some cocoa powder to the batter. If you love chocolate, consider adding mini chocolate chips to the batter before baking for a little extra indulgence.

Don’t Overmix

Be careful not to overmix the batter, or the donuts may turn out dense. Stir until just combined, and then stop!

Use a Donut Pan

A donut pan is ideal for shaping these donuts, but if you don’t have one, you could try making them in a muffin tin. The shape might be a little different, but they’ll still taste amazing!

FAQ Section

Q1: Can I make these donuts ahead of time?

A1: Yes! You can make them ahead of time, and they’ll stay fresh for a couple of days when stored in an airtight container. You can also freeze them for up to a month and reheat them in the oven when you’re ready to enjoy.

Q2: Can I make these donuts gluten-free?

A2: Absolutely! You can swap out the all-purpose flour for a gluten-free flour blend. Make sure the blend includes xanthan gum for the best texture.

Q3: How can I store leftover donuts?

A3: Store leftover donuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to 1 month.

Q4: Can I make these donuts in mini size?

A4: Yes! You can use a mini donut pan and bake them for a little less time—around 8–10 minutes. These bite-sized treats are perfect for parties!

Q5: How can I make a chocolate glaze for these donuts?

A5: To make a simple chocolate glaze, melt 1/2 cup of chocolate chips with 2 tablespoons of milk or cream. Stir until smooth, then dip your donuts in the glaze and let it set.

Q6: Can I add fillings to these donuts?

A6: Yes! You can pipe jam, chocolate, or cream into the center of each donut before baking for a fun surprise inside.

Q7: How can I make these donuts vegan?

A7: Swap the egg for a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), and use dairy-free milk and butter for a vegan version of these donuts.

Q8: Can I bake these without a donut pan?

A8: If you don’t have a donut pan, you can use a muffin tin. The donuts won’t have the traditional shape, but they’ll still taste great!

Q9: Can I add fruit to the batter?

A9: Yes! Adding chopped fresh fruit, like berries or bananas, to the batter can be a delicious way to switch things up. Just make sure to gently fold them in so the batter doesn’t get too watery.

Q10: Can I make these donuts more decadent?

A10: Absolutely! Top your donuts with frosting, crushed nuts, or even a drizzle of caramel sauce for an indulgent treat.

Conclusion

Baked Donuts are the perfect way to enjoy a classic treat without the fuss of frying. These soft, fluffy delights are easy to make and endlessly customizable. Whether you top them with a sweet glaze, sprinkle them with cinnamon sugar, or keep it simple with a dusting of powdered sugar, these donuts are sure to become a favorite in your kitchen. So, what are you waiting for? Get baking and enjoy these melt-in-your-mouth donuts with your loved ones!

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