Baked Feta with Olives and Sun-Dried Tomatoes

Introduction

Baked Feta with Olives and Sun-Dried Tomatoes is one of those dishes that never fails to impress. When I first tried this recipe at a gathering, I was immediately captivated by its rich flavors and inviting aroma. My family was equally enamored, with my kids asking for seconds and my husband declaring it a new favorite. It’s simple yet elegant, making it perfect for a cozy family dinner or a sophisticated appetizer for entertaining guests. The combination of creamy feta, tangy olives, and sweet sun-dried tomatoes creates a delightful flavor explosion that pairs beautifully with crusty bread or crackers.

Ingredients

• 1 block feta cheese (8 oz)
• 1/2 cup Kalamata olives, pitted and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons olive oil
• Freshly ground black pepper, to taste
• Fresh basil leaves, for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Place the block of feta cheese in the center of a small baking dish.
3. Add Toppings: Scatter the chopped Kalamata olives, sun-dried tomatoes, and minced garlic around the feta.
4. Season the Dish: Sprinkle dried oregano, dried basil, and crushed red pepper flakes (if using) over the ingredients. Drizzle the olive oil over the feta and toppings, then season with freshly ground black pepper to taste.
5. Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the feta is soft and begins to brown slightly around the edges.
6. Garnish and Serve: Remove the dish from the oven and garnish with fresh basil leaves, if desired. Serve warm and enjoy!

Nutrition Facts

• Servings: 4 servings
• Calories per Serving: 210 kcal
• Total Fat: 16g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 650mg
• Total Carbohydrates: 6g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 10g

Preparation Time

• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

How to Serve

• Serve warm with:
• Slices of crusty bread
• Pita chips
• Crackers
• Fresh vegetable sticks (like carrots, cucumbers, or bell peppers)
• A drizzle of balsamic glaze for added flavor

Additional Tips

1. Use High-Quality Feta: Opt for good-quality feta cheese for the best flavor and texture.
2. Customize the Olives: Feel free to mix different types of olives for a more complex flavor profile.
3. Add Fresh Herbs: Fresh herbs like thyme or rosemary can elevate the dish even further.
4. Adjust Spice Levels: If you prefer less heat, reduce the amount of crushed red pepper flakes.
5. Serve Immediately: This dish is best enjoyed warm straight from the oven for optimal creaminess.

Recipe Variations

• Vegetarian Option: Skip the garlic if you’re looking for a milder flavor.
• Add Vegetables: Toss in some cherry tomatoes or roasted bell peppers for added color and flavor.
• Cheese Alternatives: Substitute goat cheese for feta for a different taste experience.
• Make It a Meal: Serve over a bed of arugula or mixed greens for a hearty salad.

Serving Suggestions

• Pair this dish with a chilled white wine like Sauvignon Blanc or a light red like Pinot Noir.
• Serve alongside a charcuterie board for a beautiful and varied spread.
• Incorporate into a Mediterranean-themed dinner with grilled chicken and roasted vegetables.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: It’s not recommended to freeze baked feta, as the texture may change upon thawing.

FAQ Section

1. Can I use regular tomatoes instead of sun-dried?

• Yes, but the flavor will differ. Sun-dried tomatoes have a concentrated sweetness.

1. What can I substitute for feta cheese?

• Goat cheese is a great alternative if you want a creamier texture.

1. Is this dish gluten-free?

• Yes, the ingredients themselves are gluten-free, but check the labels on any bread or crackers served alongside.

1. Can I prepare this ahead of time?

• Yes, you can prep the ingredients and store them separately, then bake right before serving.

1. Can I use different types of olives?

• Absolutely! Feel free to experiment with green olives or other varieties.

1. What should I do if I can’t find Kalamata olives?

• Any pitted black olives will work, but Kalamata olives provide a distinct flavor.

1. How can I make it more flavorful?

• Marinate the olives and sun-dried tomatoes in a bit of olive oil, garlic, and herbs beforehand.

1. What are the best serving suggestions?

• It’s delightful with crusty bread, pita, or even as a topping for grilled meats.

1. Can I add more vegetables?

• Yes, feel free to add roasted zucchini, bell peppers, or artichokes.

1. How do I reheat leftovers?
   • Gently reheat in the oven at a low temperature to maintain texture.

Conclusion

Baked Feta with Olives and Sun-Dried Tomatoes is not just an appetizer; it’s an experience that brings everyone together around the table. Its simplicity, coupled with rich flavors, makes it a fantastic choice for any occasion, from casual gatherings to elegant dinner parties. The creamy feta melts into a delectable dish that complements the briny olives and tangy sun-dried tomatoes beautifully. Try this recipe, and you’ll likely find it becoming a staple in your culinary repertoire! Enjoy the burst of Mediterranean flavors and watch as your family and friends gather around, eager to indulge in this tasty delight.

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