Baked Garlic Parmesan Fries

Introduction

I recently decided to whip up a batch of Baked Garlic Parmesan Fries as a fun side dish for dinner. Little did I know how much of a hit they would be! The crispy texture of the fries combined with the rich flavors of garlic and Parmesan created a dish that my entire family devoured within minutes. The delightful aroma wafting through the kitchen had everyone eagerly anticipating dinner. Not only are these fries easy to make, but they also elevate any meal to a new level. If you’re looking for a simple yet delicious side, these fries are a must-try!

Ingredients

• 4 large russet potatoes, unpeeled and cut into strips (1/4 inch thick)
• ¼ cup extra virgin olive oil
• 3 minced cloves of garlic
• ½ teaspoon dried thyme
• ½ teaspoon seasoned salt, split (optional)
• ¾ cup grated Parmesan cheese, divided
• ¼ cup fresh parsley, chopped

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C).

Step 2: Prepare the Potato Strips

• In a large mixing bowl, combine the potato strips with the extra virgin olive oil.
• Sprinkle in the minced garlic, dried thyme, and 1/4 teaspoon of seasoned salt. Toss everything together until the potatoes are well coated.

Step 3: Arrange the Fries

• Transfer the coated fries onto a nonstick baking sheet. Be sure to reserve any leftover oil in the bowl for later use.

Step 4: Bake the Fries

• Bake the fries for 30 minutes, flipping them halfway through to ensure even cooking.

Step 5: Add the Parmesan and Parsley

• After 30 minutes, take the fries out of the oven and return them to the bowl with the reserved oil.
• Toss the fries with 1/2 cup of grated Parmesan cheese and the chopped parsley for that delicious final touch!

Step 6: Final Bake

• Spread the fries back onto the baking sheet and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Step 7: Serve

• Before serving, sprinkle the remaining 1/4 cup of Parmesan cheese and any extra seasoned salt. Enjoy these crispy, cheesy delights!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 250
• Total Fat: 13 g
• Saturated Fat: 4 g
• Cholesterol: 10 mg
• Sodium: 350 mg
• Total Carbohydrates: 30 g
• Dietary Fiber: 3 g
• Sugars: 1 g
• Protein: 6 g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

How to Serve

• Serve hot as a side dish with:
• Burgers or sandwiches
• Grilled chicken or fish
• Salads
• Garnish with extra parsley for a pop of color.
• Offer dips like ranch, ketchup, or garlic aioli for added flavor.

Additional Tips

1. Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced garlic.
2. Don’t Overcrowd the Pan: Make sure to spread the fries out in a single layer on the baking sheet for even cooking and crispiness.
3. Experiment with Cheese: Try using different types of cheese, such as mozzarella or cheddar, for a twist on the classic flavor.
4. Seasoning Variations: Feel free to experiment with different herbs and spices, such as rosemary or Italian seasoning, to customize the flavor to your liking.
5. Soak the Potatoes: For extra crispy fries, soak the potato strips in cold water for 30 minutes before cooking to remove excess starch.

Recipe Variations

• Spicy Garlic Parmesan Fries: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for some heat.
• Herbed Fries: Mix in other dried herbs like oregano or basil to enhance the flavor profile.
• Sweet Potato Variation: Substitute russet potatoes with sweet potatoes for a sweeter, nutrient-rich option.
• Loaded Fries: Top with cooked bacon bits, green onions, and sour cream for a loaded version of garlic Parmesan fries.

Serving Suggestions

• Pair these fries with your favorite:
• Dipping sauces like spicy mayo or buffalo sauce.
• Main dishes like meatloaf, steak, or even a vegetarian burger.
• Add a side salad to balance the meal.

Freezing and Storage

• Storage: Keep any leftover fries in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best results, freeze uncooked fries. Prepare the fries up to the baking step, then flash freeze them on a baking sheet before transferring to a freezer bag. Bake from frozen, adding extra cooking time.

FAQ Section

1. Can I use frozen fries instead?

• Yes, you can use frozen fries, but adjust the cooking time according to the package instructions.

1. How do I make these fries healthier?

• Consider using less olive oil or substituting with an air fryer for a lower-fat option.

1. What’s the best way to cut the potatoes?

• Use a sharp knife to cut even strips to ensure uniform cooking. A mandoline slicer can also work well.

1. Can I prepare these fries in advance?

• Yes, you can prep the fries and store them in the refrigerator before baking. Just be sure to coat them in oil and seasonings.

1. How can I make them gluten-free?

• This recipe is naturally gluten-free as long as the ingredients are checked for any additives.

1. What can I do if my fries aren’t crispy?

• Ensure the fries are well spaced on the baking sheet and avoid overcrowding. Also, flipping them halfway through cooking is crucial.

1. Can I use other types of potatoes?

• Yes, you can use Yukon gold or red potatoes, but they may have a different texture.

1. Is it necessary to keep the skin on the potatoes?

• Keeping the skin on adds nutrients and texture, but you can peel them if you prefer.

1. What’s the best way to reheat leftover fries?

• Reheat in the oven at 350°F for about 10 minutes to regain crispiness.

1. Can I add additional toppings after baking?
   • Absolutely! You can sprinkle on more cheese, fresh herbs, or even drizzle with a balsamic reduction.

Conclusion

Baked Garlic Parmesan Fries are a delightful addition to any meal, turning an ordinary dinner into something special. With their crispy exterior, cheesy goodness, and aromatic garlic flavor, they are sure to impress family and friends alike. Easy to prepare and customizable, these fries can be adapted to fit any taste preference. Whether you’re serving them alongside burgers, grilled chicken, or as a standalone snack, they are bound to be a hit. Try making them for your next family dinner or gathering, and watch them disappear before your eyes! Enjoy every delicious bite!

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