Baked Garlic Parmesan Potato Wedges

Who doesn’t love a crispy, golden, garlicky bite of potato goodness? These Baked Garlic Parmesan Potato Wedges are just the kind of dish that can transform an ordinary meal into something extra special. With a savory mix of garlic, Parmesan cheese, and a touch of Italian seasoning, these wedges are baked to perfection—crispy on the outside, soft on the inside, and full of flavor in every bite. Whether you’re serving them as a side, a snack, or even as a party appetizer, trust me, they’ll be gone in no time!

Why You’ll Love Baked Garlic Parmesan Potato Wedges

Crispy, Golden Perfection

There’s something magical about crispy potato wedges that’s hard to resist, and these are no exception! The high heat of the oven ensures a golden, crunchy exterior while keeping the inside soft and tender. The combination of garlic and Parmesan adds a layer of flavor that’ll have you coming back for more.

Quick & Easy

No need for a fryer—these potato wedges are baked, which means they’re not only healthier but also incredibly easy to make. With minimal prep time, this dish is perfect for a quick weeknight dinner or a weekend indulgence.

Versatile

These wedges are incredibly versatile. Pair them with almost anything! Serve them with burgers, grilled meats, or a simple salad. They’re also perfect as a dipping snack with ranch, ketchup, or any of your favorite sauces. You can even enjoy them on their own with a little sprinkle of extra Parmesan.

Crowd-Pleasing

You just can’t go wrong with these wedges! Crispy, garlicky, cheesy goodness always pleases a crowd, whether it’s for family dinner or a party snack. They’re simple, satisfying, and beloved by all.

Ingredients

Ready to make these delicious Baked Garlic Parmesan Potato Wedges? Here’s everything you’ll need:

For the Potato Wedges

• Russet Potatoes: The classic choice for crispy potato wedges. They’re sturdy, absorb the flavors well, and get wonderfully crispy in the oven.
• Olive Oil: Helps the potatoes crisp up beautifully and adds flavor.
• Garlic Powder: Adds that irresistible garlic flavor throughout the wedges.
• Dried Italian Herbs: A perfect complement to the garlic and Parmesan, adding depth and a hint of Mediterranean flair.
• Salt & Pepper: To taste.

For the Parmesan Coating

• Freshly Grated Parmesan Cheese: This is key to giving the wedges that rich, cheesy flavor that pairs so well with garlic.
• Fresh Parsley: Adds a pop of color and a fresh, herbaceous touch to the dish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Here’s a general nutrition breakdown for one serving of Baked Garlic Parmesan Potato Wedges (based on 4 servings):

• Calories: 220
• Protein: 5g
• Fat: 12g
• Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 2g
• Cholesterol: 5mg
• Sodium: 400mg
• Potassium: 850mg
• Calcium: 8% DV
• Iron: 6% DV
• Vitamin C: 30% DV

These wedges are full of flavor, and even though they’re indulgent, they’re still packed with fiber and nutrients, making them a great option for your next meal.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

Instructions

Now, let’s dive into making these perfect Baked Garlic Parmesan Potato Wedges:

Prep the Potatoes

Preheat your oven to 400°F (200°C). Wash and scrub your russet potatoes, then slice them into wedges. Aim for about 8 wedges per potato. For extra crispy wedges, you can soak the sliced potatoes in water for 10-15 minutes to remove excess starch, then pat them dry with a paper towel.

Season the Wedges

Place the potato wedges in a large bowl. Drizzle with olive oil, then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss the wedges well, making sure they’re evenly coated with the seasoning and oil.

Bake the Wedges

Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or a silicone mat. Make sure the wedges aren’t crowded on the pan so they cook evenly. Bake for 35-40 minutes, flipping halfway through, until they’re golden brown and crispy on the outside.

Add the Parmesan and Herbs

Once the wedges are crispy and cooked through, remove them from the oven. While they’re still hot, sprinkle the freshly grated Parmesan cheese over the wedges. The heat from the potatoes will melt the cheese perfectly. Then, sprinkle with fresh parsley for a burst of color and freshness.

Serve and Enjoy

Serve these hot and crispy potato wedges right away! They’re perfect on their own, or paired with a dipping sauce like ranch, ketchup, or your favorite spicy mayo.

How to Serve Baked Garlic Parmesan Potato Wedges

These wedges are so versatile and pair well with so many dishes. Here are a few ideas:

With Burgers or Sandwiches

These crispy, garlicky wedges are the perfect side dish to pair with your favorite burger or sandwich. Whether you’re grilling up a classic cheeseburger or enjoying a chicken sandwich, these wedges add the perfect crunch.

As a Party Snack

Serve them at your next gathering or game day party! These wedges are great for sharing, and they’re sure to be a hit with your guests. Pair them with your favorite dipping sauces for extra fun.

With Grilled Meats

If you’re having steak, chicken, or grilled fish, these potato wedges are a great accompaniment. The crispy texture and savory flavor complement grilled meats beautifully.

With a Fresh Salad

To balance out the richness of the wedges, serve them with a light side salad. A simple green salad with a tangy vinaigrette works wonders with these crispy potatoes.

Additional Tips

Make them Spicy

If you love a bit of heat, sprinkle some chili flakes or cayenne pepper over the wedges before baking. It adds a delightful kick that pairs perfectly with the garlic and Parmesan.

Use Fresh Garlic

For an even bolder garlic flavor, you can swap out garlic powder for freshly minced garlic. Just be sure to sauté it in a little olive oil before tossing it with the potatoes to prevent it from burning during baking.

Parmesan Substitute

If you don’t have Parmesan cheese, you can use any hard cheese like Asiago or Pecorino Romano for a similar flavor profile. Grated mozzarella will give you a stretchier, gooey result, though not quite as much flavor depth.

Make Ahead

These wedges are best served fresh, but if you need to prep ahead, you can slice and season the potatoes in advance. Store them in an airtight container in the fridge for up to 24 hours, then bake as usual when you’re ready to serve.

Keep them Crispy

If you’re making a larger batch and want to keep your wedges crispy until serving, place them on a wire rack over a baking sheet to prevent them from getting soggy.

FAQ Section

Q1: Can I make these wedges ahead of time?
A1: While these wedges are best served fresh and crispy, you can prep the potatoes by slicing and seasoning them in advance. Store them in the fridge for up to 24 hours and bake them when you’re ready.

Q2: Can I use other potatoes for this recipe?
A2: While russet potatoes are the best choice for crispy wedges, you can use other types like Yukon Gold or red potatoes. They may not be as crispy but will still be delicious.

Q3: Can I make these wedges in the air fryer?
A3: Yes, you can! Simply preheat your air fryer to 375°F (190°C) and cook the wedges in batches for 18-20 minutes, flipping halfway through, until golden and crispy.

Q4: Can I freeze these wedges?
A4: These wedges are best enjoyed fresh, but you can freeze them after baking. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in the oven to restore some of the crispiness.

Q5: How can I make these wedges healthier?
A5: You can reduce the amount of olive oil used or substitute it with a light spray of olive oil. For a lower-calorie version, you could also skip the Parmesan or use a reduced-fat version.

Q6: Can I use a different cheese?
A6: Absolutely! While Parmesan gives a sharp, salty flavor, you can experiment with other cheeses like Pecorino Romano, Asiago, or even a sharp cheddar for a different twist.

Q7: How can I make these wedges spicier?
A7: If you like a bit of heat, sprinkle some chili flakes, cayenne pepper, or smoked paprika over the wedges before baking. You can also serve them with a spicy dipping sauce like sriracha mayo.

Q8: How do I keep the wedges crispy?
A8: Make sure the wedges are spaced out on the baking sheet and not overlapping, as this helps them cook evenly and get crispy. Also, flipping them halfway through baking ensures they’re golden on all sides.

Q9: Can I use pre-cut frozen potato wedges?
A9: While fresh potatoes give the best result, you can use frozen pre-cut wedges. Just be sure to adjust the baking time based on the instructions on the package.

Q10: Can I make these wedges without cheese?
A10: Yes! You can skip the Parmesan for a lighter version, or substitute nutritional yeast for a vegan-friendly cheesy flavor.

Conclusion

These Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy, cheesy, and garlicky goodness. Whether you’re making them for a quick dinner side, a party snack, or a simple indulgence, they’re guaranteed to be a hit. The best part? They’re easy to make, full of flavor, and can be customized to suit your preferences. Go ahead and give them a try—you won’t regret it!

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