Description
Enjoy this quick and delicious baked garlic Parmesan shrimp, coated in a savory mixture of garlic, Parmesan cheese, and fresh herbs. Perfect as an appetizer or served over pasta for a complete meal!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper to taste
For Garnish (Optional)
- Lemon wedges
- Additional chopped parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shrimp, olive oil, garlic, Parmesan cheese, parsley, lemon zest, salt, and pepper. Toss to coat evenly.
- Spread the shrimp in a single layer on the baking sheet.
- Bake for 12-15 minutes or until the shrimp are opaque and cooked through.
- Remove from the oven and garnish with parsley and lemon wedges before serving.
Notes
- Fresh shrimp is recommended for the best flavor.
- Adjust seasoning according to your taste preferences.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: sea food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4-5 shrimp)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 175mg