Description
Baked Gruyère in Pastry with Rosemary and Garlic is a decadent appetizer that combines the rich, nutty flavor of Gruyère cheese with the savory aromas of rosemary and garlic, all encased in a flaky, buttery pastry. This dish is perfect for entertaining guests at a party, special occasions, or as a luxurious starter for any meal. The cheese melts beautifully inside the pastry, creating an irresistible bite.
Ingredients
Scale
- 1 sheet puff pastry (store-bought or homemade)
- 8 oz Gruyère cheese, grated
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- Salt and pepper to taste
- 1 egg (for egg wash)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth out any folds. If the pastry is rectangular, you can cut it into squares or leave it as one large rectangle, depending on your preference for presentation.
- Mix the filling: In a small bowl, combine the grated Gruyère cheese, melted butter, chopped rosemary, minced garlic, Dijon mustard (if using), salt, and pepper. Stir until everything is well mixed.
- Assemble the pastry: Spread the cheese mixture evenly in the center of the puff pastry, leaving about 1-inch border around the edges.
- Fold the pastry: Gently fold the edges of the pastry over the cheese mixture to create a rustic parcel or turnover shape. You can fold all four sides in or leave the center open for a more open-faced look.
- Apply the egg wash: Beat the egg in a small bowl and brush the top of the pastry with the egg wash to give it a golden, shiny finish when baked.
- Bake the pastry: Place the pastry on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the cheese is bubbling inside.
- Serve: Remove the pastry from the oven and let it cool slightly before cutting it into squares or slices. Garnish with fresh rosemary sprigs if desired. Serve immediately as a delicious appetizer.
Notes
- For a bit of sweetness, consider adding a drizzle of honey or fig jam on top of the Gruyère before sealing the pastry.
- If you want to add extra flavor, you can also include caramelized onions or prosciutto in the filling.
- This dish can be served warm or at room temperature, making it perfect for parties and gatherings.
- Store leftovers in an airtight container for up to 2 days and reheat in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: french
Nutrition
- Serving Size: 1 serving (based on 6 servings)
- Calories: 290 kcal
- Sugar: 1g
- Sodium: 450 mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60 mg