Baked Herb and Cheese Squash Casserole

Introduction

This Baked Herb and Cheese Squash Casserole has quickly become a beloved dish in our household. Each time I serve it, the compliments come pouring in—especially from my kids, who normally shy away from vegetables. The combination of tender squash, savory tomato sauce, and melty cheese creates an irresistible dish that feels both comforting and nourishing. Whether it’s a weeknight dinner or a gathering with friends, this casserole never fails to impress. The freshness of herbs adds a delightful touch, making it not just a side dish but a true centerpiece.

Ingredients

• 2 medium yellow squash or golden potatoes, thinly sliced
• 1 cup tomato sauce
• 1 cup shredded mozzarella or provolone cheese
• ¼ cup grated Parmesan cheese
• Fresh sage or basil leaves
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C).

Prepare Tomato Sauce:
Spread a thin layer of tomato sauce on the bottom of a baking dish. This will prevent the squash from sticking and add moisture.

Assemble Layers:
Layer the squash slices upright in the baking dish, alternating with cheese slices. Insert fresh sage or basil leaves between the slices for extra flavor. This not only enhances taste but also adds a beautiful visual element to the dish.

Season and Drizzle:
Drizzle olive oil over the layered squash and sprinkle with minced garlic, salt, and pepper. Ensure that the oil and seasonings are evenly distributed for maximum flavor.

Bake:
Cover the dish with foil and bake for 30-35 minutes, or until the squash is tender. This step allows the flavors to meld together beautifully.

Add Cheese Topping:
Remove the foil and sprinkle the grated Parmesan cheese over the top. Bake for an additional 10-15 minutes until the cheese is melted and golden brown.

Serve:
Garnish with extra sage or basil leaves and serve warm. This dish can be enjoyed as a comforting side or a light main course!

Nutrition Facts

• Servings: 4
• Calories per serving: 280 kcal
• Sugar: 4g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

How to Serve

• Serve as a side dish alongside grilled meats or fish.
• Pair with a fresh green salad for a light, balanced meal.
• Enjoy as a vegetarian main dish with a side of crusty bread.
• Top with extra herbs for a fresh presentation.
• Drizzle with balsamic glaze for added flavor.

Additional Tips

1. Choose Fresh Ingredients: Use fresh herbs for a more vibrant flavor.
2. Experiment with Cheese: Feel free to mix different types of cheese, like goat cheese or cheddar, for a unique twist.
3. Make Ahead: Assemble the casserole in advance and refrigerate. Just bake when you’re ready to serve.
4. Add Protein: For a heartier meal, consider adding cooked ground turkey or chicken to the layers.
5. Customize Vegetables: You can include other vegetables like zucchini or bell peppers to enhance the dish.

Recipe Variations

• Vegan Version: Use dairy-free cheese and substitute olive oil for vegan butter.
• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for some heat.
• Herb Blend: Try using thyme or rosemary in place of sage or basil for a different flavor profile.
• Additional Layers: Include cooked quinoa or lentils for added texture and nutrition.
• Cheesy Garlic Bread Topping: For a crunchy topping, mix breadcrumbs with melted butter, minced garlic, and cheese, and sprinkle on top before the final bake.

Serving Suggestions

• With Proteins: Serve alongside roasted chicken or grilled salmon for a complete meal.
• With Grains: Pair with couscous or rice to soak up the delicious tomato sauce.
• With Salads: Complement with a tangy arugula salad dressed in lemon vinaigrette.
• With Dips: Serve with a side of pesto or hummus for extra flavor.
• With Bread: A warm baguette or garlic bread makes for a perfect side to soak up the casserole juices.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the assembled casserole (without baking) for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as directed.
• Reheating: Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions for convenience.

FAQ Section

1. Can I use zucchini instead of squash?
   Yes, zucchini works well and provides a similar texture.
2. Is this dish gluten-free?
   Yes, as long as you use gluten-free cheese and tomato sauce.
3. Can I make this casserole in advance?
   Absolutely! Assemble it ahead of time and bake when ready to serve.
4. What can I use if I don’t have fresh herbs?
   Dried herbs can be used, but reduce the quantity by about one-third.
5. How can I make this dish more filling?
   Add cooked grains like quinoa or rice to the filling.
6. Can I use store-bought tomato sauce?
   Yes, store-bought sauce is a great time-saver.
7. What type of cheese is best for this casserole?
   Mozzarella or provolone are excellent choices for a creamy texture.
8. Can I make this dish vegan?
   Yes, use vegan cheese and omit any animal products.
9. How long does this casserole last in the fridge?
   It will last for about 3 days in the refrigerator.
10. Can I grill the squash instead?
    Grilling adds a nice smoky flavor, but adjust cooking times accordingly.

Conclusion

This Baked Herb and Cheese Squash Casserole is a delightful dish that brings warmth and comfort to any table. With its rich layers of flavor and inviting aroma, it’s perfect for family dinners or special occasions. The blend of fresh herbs and gooey cheese elevates simple ingredients into a culinary experience that everyone will enjoy. Whether served as a side or a light main course, this casserole is sure to become a staple in your cooking repertoire. Give it a try, and watch your family savor every bite!

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