Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Herb and Cheese Squash Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 1 hour
  • Yield: 4 serving 1x
  • Diet: Vegetarian

Description

This comforting Baked Herb and Cheese Squash Casserole features layers of thinly sliced yellow squash, rich tomato sauce, and melty cheese, all accented with fresh herbs. It’s perfect as a side dish or a light main course.


Ingredients

Scale
  • 2 medium yellow squash or golden potatoes, thinly sliced
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella or provolone cheese
  • ¼ cup grated Parmesan cheese
  • Fresh sage or basil leaves
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare Tomato Sauce: Spread a thin layer of tomato sauce on the bottom of a baking dish.
  • Assemble Layers: Layer the squash slices upright, alternating with cheese slices, in the baking dish. Insert fresh sage or basil leaves between the slices for extra flavor.
  • Season and Drizzle: Drizzle olive oil over the layered squash, and sprinkle with garlic, salt, and pepper.
  • Bake: Cover the dish with foil and bake for 30-35 minutes, or until the squash is tender.
  • Add Cheese Topping: Remove the foil, sprinkle Parmesan cheese over the top, and bake for an additional 10-15 minutes until the cheese is melted and golden.
  • Serve: Garnish with extra sage or basil leaves and serve warm.

Notes

This dish can be enjoyed as a comforting side or a light main course.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: main course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg