Description
- Baked Jalapeño Popper Pinwheels combine all the delicious flavors of jalapeño poppers into a fun, rolled-up bite! Cream cheese, cheddar, and spicy jalapeños are wrapped in soft dough, baked to golden perfection, and ready to be devoured. A crowd-pleasing appetizer or snack for any occasion!
Ingredients
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1 package refrigerated pizza dough (or gluten-free pizza dough for a gluten-free version)
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese (or Mexican blend cheese)
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2–3 fresh jalapeños, finely chopped (seeds removed for less heat, or leave seeds for extra spice)
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1/4 cup cooked and crumbled bacon (optional, but recommended for extra flavor)
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1 tablespoon mayonnaise
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and freshly ground black pepper (to taste)
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1 tablespoon olive oil (for brushing)
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1 tablespoon chopped fresh cilantro (optional, for garnish)
Instructions
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Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped jalapeños, crumbled bacon (if using), mayonnaise, garlic powder, onion powder, and a pinch of salt and pepper. Stir until everything is well combined and the mixture is smooth. -
Prepare the Dough:
Preheat your oven to 375°F (190°C). Roll out the refrigerated pizza dough onto a lightly floured surface to about 1/4-inch thickness. If you’re using gluten-free dough, make sure to follow the directions on the package for rolling out and baking. -
Assemble the Pinwheels:
Spread the jalapeño popper filling evenly over the entire surface of the rolled-out dough. Leave a small border along the edges. Starting from one end, carefully roll the dough into a tight log. Pinch the seams to seal the roll. -
Slice and Bake:
Using a sharp knife, slice the rolled dough into 1-inch thick pinwheels. Arrange the pinwheels on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Brush the tops of the pinwheels with olive oil to help them get golden and crispy during baking. -
Bake the Pinwheels:
Bake in the preheated oven for 15-18 minutes or until the pinwheels are golden brown and the cheese is melted and bubbly. -
Serve:
Remove the pinwheels from the oven and let them cool for a minute or two. Garnish with fresh cilantro (optional) and serve with your favorite dipping sauce, such as ranch or a spicy sriracha mayo.
Notes
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For an extra cheesy version, add more cheese to the filling or top the pinwheels with extra cheese before baking.
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If you like it spicier, leave the seeds in the jalapeños or add some diced green chilies.
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You can make these ahead of time by assembling them, then refrigerating the unbaked pinwheels until you’re ready to bake them.
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For a vegetarian version, omit the bacon or substitute it with plant-based bacon.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg