Baked Mashed Potatoes

If you’re looking for a side dish that’s creamy, comforting, and downright delicious, Baked Mashed Potatoes should be at the top of your list. This recipe is the perfect way to take those classic mashed potatoes to the next level, creating a golden, slightly crispy topping while keeping the insides rich and creamy. Imagine scooping out velvety mashed potatoes with a crunchy, cheesy crust on top—it’s the best of both worlds! Whether you’re serving them for a holiday dinner or just because, trust me, these are going to be a crowd favorite.

Why You’ll Love Baked Mashed Potatoes

These Baked Mashed Potatoes bring all the comfort of regular mashed potatoes but with a little more oomph! Here’s why you’ll be hooked:

Creamy Texture: The potatoes are mashed to perfection and mixed with butter, cream, and cheese for an ultra-creamy texture that’s just divine.

Golden, Crispy Top: The oven-baking method gives the top of the potatoes a beautiful golden-brown, crispy crust. It’s like the best part of the mashed potatoes, but all over the top.

Customizable: You can add extra ingredients like garlic, cheese, or herbs to make these potatoes truly your own. Want to throw in some bacon bits or green onions? Go for it!

Perfect for Any Occasion: Whether it’s a cozy family dinner, a holiday feast, or a potluck, these baked mashed potatoes are always a hit.

Make-Ahead: This recipe can be made ahead of time, so it’s perfect for busy days when you want to prep ahead and just pop them in the oven when you’re ready to serve.

Ingredients in Baked Mashed Potatoes

Let’s dive into the ingredients for these creamy, cheesy, and comforting mashed potatoes:

For the Mashed Potatoes:

• Russet potatoes (or Yukon Gold for a creamier texture)
• Butter (because what are mashed potatoes without butter?)
• Heavy cream (for richness)
• Sour cream (for tang and extra creaminess)
• Salt (to bring out the flavor)
• Freshly ground black pepper (to taste)

For the Topping:

• Shredded cheddar cheese (because cheese makes everything better)
• Butter (melted, for a glossy finish)
• Chopped parsley or chives (for garnish and a pop of color)

(Note: The full ingredient list with measurements is provided in the recipe card directly below.)

Instructions

Let’s get those mashed potatoes baking in the oven:

Step 1: Boil the Potatoes

Peel and chop your potatoes into chunks, making sure they’re roughly the same size for even cooking. Place them in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and return them to the pot.

Step 2: Mash the Potatoes

Use a potato masher or a hand mixer to mash the potatoes until they’re smooth and creamy. Add the butter, heavy cream, sour cream, salt, and pepper. Mash again until everything is fully incorporated and smooth. Taste and adjust the seasoning as needed.

Step 3: Prepare the Baking Dish

Transfer the mashed potatoes into a greased 9×13-inch baking dish. Spread them out evenly to create a smooth top.

Step 4: Add the Topping

Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. Drizzle the melted butter over the top of the cheese to help it melt and become golden as it bakes.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the mashed potatoes for about 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.

Step 6: Garnish and Serve

Once the mashed potatoes are out of the oven, let them cool for a few minutes before serving. Garnish with freshly chopped parsley or chives for a burst of color and freshness.

Nutrition Facts

Servings: 8 servings
Calories per serving: Approximately 300-350 calories (depending on portion size and topping)

Preparation Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve Baked Mashed Potatoes

These mashed potatoes are so versatile and can be served alongside nearly any main dish. Here are a few ideas to pair them with:

Roast Chicken: Baked mashed potatoes are a perfect side dish to go with juicy roast chicken. The crispy topping and creamy potatoes complement the savory chicken wonderfully.

Steak or Pork Chops: Pair them with a perfectly seared steak or juicy pork chops. The potatoes can soak up any flavorful sauce or gravy from the meat.

Gravy: Add a drizzle of brown or turkey gravy for an extra layer of flavor. This is especially perfect if you’re serving these at a holiday dinner.

Roasted Vegetables: Pair with some roasted Brussels sprouts, carrots, or green beans for a full and satisfying meal.

Salad: Serve these mashed potatoes with a crisp green salad to balance out the richness of the potatoes.

Additional Tips

Make Ahead: You can make the mashed potatoes and place them in the baking dish a day in advance. Just cover with plastic wrap and refrigerate until you’re ready to bake. You may need to increase the bake time slightly if they’re cold from the fridge.

Extra Flavor: Add some minced garlic or garlic powder to the potatoes while mashing for a flavorful kick. You can also stir in cream cheese or even sour cream for an extra creamy texture.

Make it Lighter: You can swap some of the heavy cream with milk or use Greek yogurt in place of sour cream to lighten things up a bit.

Add-ins: Want to get creative? Stir in crispy bacon bits, caramelized onions, or some grated parmesan cheese into the mashed potatoes before baking for added flavor.

FAQ Section

Q1: Can I use any type of potato for this recipe?
A1: While Russet potatoes are the most common for mashed potatoes, you can also use Yukon Gold potatoes for a creamier texture.

Q2: Can I make these potatoes ahead of time?
A2: Yes! You can prepare the mashed potatoes and store them in the fridge for up to a day before baking. Just add the cheese and butter before baking.

Q3: Can I freeze baked mashed potatoes?
A3: Absolutely! You can freeze the mashed potatoes after baking. Just let them cool completely, cover tightly with foil or plastic wrap, and freeze for up to 2-3 months. Reheat in the oven when ready to serve.

Q4: Can I use low-fat milk instead of heavy cream?
A4: Yes, you can substitute low-fat milk or half-and-half for the heavy cream if you want to make them a bit lighter, but keep in mind that the texture may be less rich.

Q5: Can I add other cheeses to the topping?
A5: Absolutely! Feel free to mix in mozzarella, gouda, or any cheese you love. A blend of cheeses works beautifully.

Q6: How do I prevent the potatoes from becoming watery?
A6: Make sure to drain the potatoes well after boiling. You can also return them to the pot on low heat for a minute or two to evaporate any excess moisture before mashing.

Q7: Can I add garlic to the mashed potatoes?
A7: Yes, garlic pairs beautifully with mashed potatoes! You can add roasted garlic or garlic powder to the mashed potatoes for extra flavor.

Q8: Can I make this dish vegan?
A8: Yes! Use dairy-free butter and plant-based cream (such as coconut or cashew cream) instead of heavy cream and sour cream. Vegan cheese can be used for the topping as well.

Q9: Can I make these potatoes spicy?
A9: For a spicy kick, add some diced jalapeños or a pinch of cayenne pepper to the mashed potatoes before baking. You can also sprinkle some red pepper flakes on top.

Q10: How do I store leftovers?
A10: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm, adding a little extra butter or cream if needed to restore creaminess.

Conclusion

These Baked Mashed Potatoes are the perfect side dish for any meal. With their creamy interior, golden cheesy crust, and endless possibilities for flavor variations, they’re sure to be a family favorite. Whether you’re baking them for a special occasion or just as a comforting weeknight side, these mashed potatoes are simple, satisfying, and oh-so-delicious! Enjoy!

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