Baked Paprika-Parmesan Chicken


Elevate your dinner game with our Baked Paprika-Parmesan Chicken recipe! This delectable dish features tender chicken breasts coated in a flavorful blend of paprika, Parmesan cheese, and breadcrumbs, then baked to golden perfection. With its crispy exterior and juicy interior, this chicken recipe is sure to become a family favorite. Plus, it’s easy to make and packed with deliciousness. Let’s dive into the details of how to create this mouthwatering meal!


Gather the following ingredients to embark on a culinary adventure:

  • 1/2 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 2 tablespoons milk
  • 1 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted


Follow these simple steps to create Baked Paprika-Parmesan Chicken that will tantalize your taste buds:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet to prevent sticking.
  2. Create Coating Stations: In three separate shallow dishes, set up your coating stations. Combine flour, paprika, salt, and pepper in one dish. Beat together the egg and milk in another dish. Mix Parmesan cheese and breadcrumbs in the third dish.
  3. Coat the Chicken: Dredge each chicken breast in the flour mixture, ensuring it’s evenly coated. Dip the floured chicken in the egg mixture, then coat it generously with the Parmesan-breadcrumb mixture.
  4. Arrange and Drizzle: Place the coated chicken breasts on the prepared baking sheet, ensuring they’re evenly spaced. Drizzle melted butter evenly over the chicken to enhance flavor and crispiness.
  5. Bake to Perfection: Bake the chicken in the preheated oven for 50-60 minutes, or until the chicken is golden brown and the juices run clear. This ensures that the chicken is cooked through and delightfully crispy.

Serving and Storage Tips:

  1. Serving Suggestions: Serve the Baked Paprika-Parmesan Chicken hot and fresh from the oven for optimal flavor and texture. Pair it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal.
  2. Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or basil over the chicken just before serving to add a burst of color and freshness. This not only enhances the presentation but also adds a hint of herbal flavor.
  3. Slice Before Serving: For easier portioning and serving, consider slicing the baked chicken breasts into smaller pieces before plating. This makes it more convenient for guests to enjoy and ensures everyone gets a taste of the deliciousness.
  4. Store Leftovers Properly: If you have leftovers, allow the chicken to cool completely before transferring it to an airtight container or wrapping it tightly in aluminum foil. Refrigerate promptly and consume within 3-4 days for best quality.
  5. Reheat with Care: To reheat leftover chicken, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover loosely with aluminum foil to prevent drying out and bake for 10-15 minutes, or until heated through.
  6. Avoid Freezing: While you can technically freeze cooked chicken, the texture may become slightly dry and the coating may lose its crispiness upon thawing. It’s best to enjoy the Baked Paprika-Parmesan Chicken fresh or refrigerated rather than freezing it.
  7. Refresh the Crispiness: If reheating leftovers, you can help restore the crispiness of the chicken coating by briefly placing it under the broiler for a few minutes after reheating. Keep a close eye on it to prevent burning.
  8. Serve with Dipping Sauce: For an extra burst of flavor, serve the Baked Paprika-Parmesan Chicken with your favorite dipping sauce such as marinara sauce, ranch dressing, or honey mustard. This adds a fun and customizable element to the meal.
  9. Make Ahead: If you’re short on time, you can prepare the chicken ahead of time up to the baking step. Simply cover and refrigerate the coated chicken on the baking sheet until ready to bake. This allows for easy meal prep and a quicker dinner assembly.
  10. Enjoy Fresh or Cold: Baked Paprika-Parmesan Chicken can be enjoyed both hot and cold, making it a versatile option for leftovers. Serve chilled slices atop salads or sandwiches for a delicious lunch option the next day.

By following these serving and storage tips, you can ensure that your Baked Paprika-Parmesan Chicken remains flavorful, crispy, and enjoyable even after reheating or storing for later consumption.


1. How long does it take to bake the Paprika-Parmesan Chicken?

  • The Paprika-Parmesan Chicken typically bakes for 50-60 minutes in a preheated oven set at 350°F (175°C). However, cooking times may vary slightly depending on the thickness of the chicken breasts.

2. Can I use chicken thighs instead of chicken breasts?

  • Yes, you can substitute chicken thighs for chicken breasts in this recipe. Keep in mind that thighs may require a slightly longer cooking time due to their higher fat content.

3. Can I prepare the chicken ahead of time and bake it later?

  • Yes, you can coat the chicken ahead of time and refrigerate it on a baking sheet until ready to bake. Just be sure to cover it with plastic wrap to prevent drying out.

4. Can I use a different type of cheese instead of Parmesan?

  • While Parmesan cheese adds a unique flavor to the dish, you can experiment with different cheeses such as cheddar, mozzarella, or asiago for a variation in flavor.

5. Can I make this recipe gluten-free?

  • Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs and flour. Be sure to check that all ingredients, including the paprika, are gluten-free if you have dietary restrictions.

6. How do I know when the chicken is cooked through?

  • The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Additionally, the juices should run clear when pierced with a fork.

7. Can I freeze leftovers of the Paprika-Parmesan Chicken?

  • While you can freeze leftovers, the texture of the chicken coating may become less crispy upon thawing. It’s best to enjoy the chicken fresh or refrigerated for optimal flavor and texture.

8. Can I adjust the seasoning to make it spicier?

  • Yes, you can adjust the seasoning by adding more paprika or incorporating additional spices such as cayenne pepper or chili powder for a spicier kick.

9. Can I use olive oil instead of butter for drizzling over the chicken?

  • Yes, you can use olive oil as a healthier alternative to butter for drizzling over the chicken. Simply drizzle the olive oil evenly over the coated chicken before baking.

10. What sides pair well with Paprika-Parmesan Chicken?

  • Paprika-Parmesan Chicken pairs well with a variety of sides including roasted vegetables, mashed potatoes, steamed rice, or a crisp garden salad for a balanced and satisfying meal.


With its irresistible combination of paprika, Parmesan cheese, and breadcrumbs, our Baked Paprika-Parmesan Chicken is a flavorful and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress. Serve it alongside your favorite sides for a complete meal that’s both easy to make and incredibly delicious. Try it tonight and experience the crispy, flavorful goodness of this mouthwatering chicken dish!

Leave a Comment