Description
These Baked Parmesan Yellow Squash Rounds are a simple, delicious side dish that’s perfect for summer. With just a few ingredients, they are crispy, cheesy, and full of flavor!
Ingredients
Scale
- 2 medium yellow summer squash
- Garlic salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 425°F (220°C) and position the oven rack in the center. Line a baking sheet with foil or parchment paper, lightly misted with nonstick spray.
- Slice the Squash: Wash and dry the squash. Slice into 1/4-inch rounds and arrange the slices in a single layer on the prepared baking sheet, ensuring little to no space between them.
- Season and Add Parmesan: Sprinkle the squash rounds lightly with garlic salt and black pepper. Use a small spoon to add a mound of grated Parmesan cheese on each slice.
- Bake: Bake for 15-20 minutes, or until the Parmesan is melted and golden. (Optional: Broil for 1-2 minutes at the end for a golden, bubbly finish. Watch closely to avoid burning.)
- Serve: Serve immediately and enjoy as a tasty, nutritious side!
Notes
- For an extra crispy finish, consider broiling the rounds for a minute or two after baking.
- Feel free to experiment with different cheeses or add herbs for added flavor.
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Category: side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg