Baked Pimiento Cheese Dip

If you love cheesy, creamy, and oh-so-comforting snacks, then get ready to fall hard for this Baked Pimiento Cheese Dip. Imagine warm, gooey cheese bubbling on the surface, with just the right tang of pimientos and a hint of spice that keeps you coming back for more. It’s the kind of dip that turns any casual gathering into a full-on flavor party. Trust me, you’re going to love how effortlessly this dip comes together and how quickly it disappears from the table!

Why You’ll Love Baked Pimiento Cheese Dip

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re hosting a game day, a cozy night in, or a last-minute get-together, this dip fits right in:

Versatile: Serve it with crackers, veggies, or toasted bread for a snack or appetizer everyone will love.

Budget-Friendly: Uses simple, affordable ingredients you likely already have on hand.

Quick and Easy: Mix, bake, and enjoy—no complicated steps or fancy techniques needed.

Customizable: Add extra heat with cayenne, swap cheeses, or mix in some cooked bacon for a twist.

Crowd-Pleasing: Always a hit with kids and adults alike. It’s cheesy, tangy, and utterly addictive.

Ingredients in Baked Pimiento Cheese Dip

Here’s the secret behind this irresistible dip—it’s simple, fresh, and packed with flavor:

Shredded Cheddar Cheese

Sharp and melty, the star of the show.

Cream Cheese

Adds creaminess and helps bind everything together.

Mayonnaise

Brings a smooth texture and a little tang.

Diced Pimientos

Sweet, mild, and full of character.

Garlic Powder

Gives a subtle savory kick.

Onion Powder

Enhances depth of flavor.

Cayenne Pepper (Optional)

For a gentle spicy kick.

Worcestershire Sauce (Optional)

Adds a touch of umami magic.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by heating your oven to 350°F (175°C) so it’s ready to create that perfect golden crust.

Combine Ingredients

In a mixing bowl, stir together the shredded cheddar, cream cheese, mayonnaise, diced pimientos, garlic powder, onion powder, and optional cayenne and Worcestershire sauce until smooth and well combined.

Prepare Your Baking Dish

Spread the mixture evenly in a small baking dish or ovenproof skillet, smoothing the top for even baking.

Bake to Perfection

Pop the dish in the oven and bake for about 20-25 minutes until the top is bubbly and lightly golden.

Finishing Touches

Remove from the oven and let cool slightly—it’ll be hot and irresistible right out of the oven.

Serve and Enjoy

Serve warm with your favorite crackers, toasted baguette slices, or fresh veggies. Watch it disappear fast!

Nutrition Facts

Servings: 6
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Baked Pimiento Cheese Dip

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Crackers and Chips: Classic and easy for dipping.
• Vegetable Sticks: Carrots, celery, and bell peppers add crunch and color.
• Toasted Bread: Baguette slices or crostini soak up the cheesy goodness.
• Pickles or Olives: Provide a nice tangy contrast.
• Charcuterie Board: Adds variety and makes for a stunning appetizer spread.

Additional Tips

• Prep Ahead: Mix everything up and refrigerate; bake fresh before serving.
• Spice It Up: Add jalapeños or hot sauce for extra heat.
• Dietary Adjustments: Use dairy-free cheese and mayo for a vegan version.
• Storage Tips: Store leftovers covered in the fridge for up to 3 days and reheat gently.
• Double the Batch: Perfect for larger gatherings—just use a bigger baking dish.

FAQ Section

Q1: Can I make this dip ahead of time?
A1: Yes! Prepare the dip and refrigerate, then bake when ready to serve.

Q2: Can I use different cheeses?
A2: Absolutely! Monterey Jack, mozzarella, or pepper jack add different flavor profiles.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven.

Q4: Can I freeze this dip?
A4: Freezing isn’t recommended as it can affect texture.

Q5: Can I make it spicier?
A5: Yes! Add more cayenne or diced jalapeños to taste.

Q6: What’s the best way to serve?
A6: Warm and bubbly with plenty of dippers for maximum enjoyment.

Q7: Can I add bacon?
A7: Definitely! Cooked, crumbled bacon mixed in is a delicious addition.

Q8: Is this recipe gluten-free?
A8: Yes, as long as you serve it with gluten-free dippers.

Q9: Can I make it vegan?
A9: Use plant-based cream cheese, mayo, and cheese alternatives.

Q10: What size baking dish should I use?
A10: An 8×8 inch dish or small ovenproof skillet works perfectly.

Conclusion

There you have it—Baked Pimiento Cheese Dip that’s cheesy, creamy, and bursting with flavor. It’s the ultimate comfort snack that’s quick to make and even quicker to vanish. Perfect for game days, parties, or anytime you want a warm, gooey crowd-pleaser. Grab your favorite dippers, gather your friends, and get ready to enjoy every melty, delicious bite. You won’t regret it!

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