Baked Pizza Wraps

Alright, get ready for something that’s about to make your snack game a whole lot more fun—Baked Pizza Wraps! Think pizza, but in the form of a crispy, golden wrap that’s so easy to eat, you’ll forget it was ever supposed to be a pizza. These wraps are filled with gooey cheese, savory pepperoni, and a tasty marinara sauce, all wrapped up in a warm tortilla that’s baked to perfection.

It’s the best of both worlds: the beloved pizza flavors you can’t get enough of, combined with the convenience of a wrap. These are perfect for lunch, dinner, or even as a party snack that’ll have your guests coming back for more. Trust me, once you make these, they’ll be on your regular rotation!

Why You’ll Love Baked Pizza Wraps

Here’s the deal with these Baked Pizza Wraps—they’re fun, easy, and totally customizable. They have all the pizza flavors you love, but in a way that’s unique, portable, and way less messy than a traditional pizza. Here’s why you’re going to adore them:

Super Easy:

These wraps come together in just a few simple steps. Whether you’re cooking for yourself or feeding a crowd, it’s a breeze. And since you can prep them in advance, they’re a no-stress meal.

Crispy & Cheesy:

The wraps bake up to crispy perfection, giving you that satisfying crunch with every bite. Inside, you’ll get all the melted, gooey cheese and savory toppings—just like your favorite pizza.

Totally Customizable:

You can fill these with whatever pizza toppings your heart desires. Want to go vegetarian? Toss in some bell peppers, mushrooms, and olives. Prefer a meaty option? Load up on pepperoni, sausage, or bacon. The choice is yours!

Family-Friendly:

This recipe is perfect for picky eaters, especially kids. You can tailor each wrap to each person’s preferences, and they’ll love how easy it is to eat. Plus, it’s a great way to get them involved in the kitchen!

Meal Prep Heaven:

You can make a big batch of these wraps, bake them, and store them for later. They reheat beautifully, so they’re great for busy days when you need something quick and satisfying.

Ingredients

Here’s what you’ll need to make these delicious Baked Pizza Wraps:

• Flour Tortillas: The base of your wrap, soft and perfect for holding all those pizza fillings.
• Mozzarella Cheese: The gooey, melty cheese that’s a must for any pizza-inspired recipe.
• Pepperoni: The classic pizza topping that adds a nice, savory bite.
• Pizza Sauce: A flavorful marinara sauce to give your wraps that signature pizza taste.
• Parmesan Cheese: A little extra cheesy goodness to sprinkle on top for added flavor.
• Italian Seasoning: For a boost of herby, pizza-like flavor.
• Olive Oil: To brush over the wraps before baking for that crispy golden finish.
• Optional Toppings: Mushrooms, bell peppers, onions, olives, sausage—whatever pizza toppings you love!

(Note: Exact measurements for each ingredient are listed in the recipe card below.)

Instructions

Let’s dive into how easy these Baked Pizza Wraps are to make!

Preheat Your Oven:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your wraps bake evenly and don’t stick.

Assemble the Wraps:

Lay your flour tortillas flat on a clean surface. Spread a spoonful of pizza sauce in the center of each tortilla, leaving a little space on the edges. Layer with mozzarella cheese, pepperoni, and any other toppings you’re using. Sprinkle a bit of Italian seasoning for that pizza flavor.

Roll Them Up:

Carefully roll up each tortilla, folding in the sides as you go to keep everything inside. Make sure they’re tightly rolled to avoid any fillings spilling out during baking.

Brush with Olive Oil:

Place the wrapped tortillas seam-side down on your baking sheet. Brush each wrap with a little olive oil to give them a crispy, golden finish when they bake.

Bake to Perfection:

Bake for about 15-20 minutes, or until the wraps are golden brown and the cheese is melted and bubbly. If you like extra crispy edges, you can bake them a few minutes longer.

Serve & Enjoy:

Let them cool slightly before serving—though trust me, it’s hard to wait! Slice into them and serve with a side of marinara sauce for dipping.

How to Serve Baked Pizza Wraps

Baked Pizza Wraps are the ultimate versatile meal. You can serve them on their own or pair them with a few delicious sides:

• Side Salad: A simple green salad with a tangy vinaigrette is a perfect light side.
• Garlic Bread: Keep the pizza theme going with some warm, buttery garlic bread on the side.
• Veggie Sticks: Serve with some crunchy carrot or cucumber sticks for a healthy crunch.
• Dipping Sauces: Marinara sauce, ranch, or even a creamy garlic dip make these wraps even better.

Additional Tips

Here are a few tips to take your Baked Pizza Wraps to the next level:

Make Them Ahead:

You can prep these wraps in advance! Assemble them, wrap them tightly in plastic wrap, and store them in the fridge. When you’re ready to bake, just pop them in the oven.

Customize the Fillings:

Don’t be afraid to get creative with the toppings. Add fresh basil, sun-dried tomatoes, or even some cooked chicken for a twist on the classic pizza.

Keep an Eye on the Bake Time:

Since every oven is different, start checking the wraps after about 12 minutes to ensure they don’t burn. You want them golden, not too dark!

Reheat Leftovers:

These wraps reheat beautifully. Just place them in the oven or air fryer to bring back that crispy crunch. They’ll taste just as good as when they were freshly baked.

Nutrition Facts

Each Baked Pizza Wrap contains:

• Calories: 290
• Total Fat: 14g
  • Saturated Fat: 7g
  • Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 540mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 3g
• Protein: 14g
• Vitamin D: 6% DV
• Calcium: 20% DV
• Iron: 10% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

FAQ Section

Q1: Can I use a different type of tortilla?
A1: Absolutely! You can use whole wheat, gluten-free, or even spinach tortillas. The choice is yours!

Q2: How can I make these wraps vegetarian?
A2: Skip the pepperoni and load up on veggies like mushrooms, bell peppers, and onions for a delicious vegetarian option.

Q3: Can I freeze these wraps?
A3: Yes! Assemble the wraps, then freeze them before baking. When you’re ready, bake them straight from the freezer—just add a few extra minutes to the baking time.

Q4: Can I use store-bought pizza sauce?
A4: Definitely! Store-bought pizza sauce works just as well and saves time.

Q5: How do I prevent the wraps from getting soggy?
A5: Make sure you don’t add too much sauce, and avoid overstuffing the wraps. A light brush of oil helps with crisping up the tortilla.

Q6: What if I don’t have marinara sauce?
A6: No problem! You can substitute with any tomato-based sauce, or even pesto for a fun twist.

Q7: Can I make a larger batch?
A7: Absolutely! These wraps are easy to scale up for a crowd. Just make sure to use a larger baking sheet and bake in batches if needed.

Q8: Can I add different meats like sausage or bacon?
A8: Yes, feel free to get creative with your protein! Ground sausage, bacon bits, or even grilled chicken would be fantastic additions.

Q9: How do I store leftovers?
A9: Store any leftover wraps in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for that crispy crunch.

Q10: Can I make these wraps ahead of time?
A10: Yes! You can assemble them the night before and refrigerate until you’re ready to bake them. Just bake them when you’re ready to eat.

Conclusion

These Baked Pizza Wraps are the perfect way to enjoy all the flavors of pizza in a fun, crispy, and portable form. They’re quick to make, customizable, and sure to be a hit with everyone at the table. Whether you’re feeding a hungry family, prepping for a party, or just looking for a satisfying snack, these wraps will become a go-to recipe in your kitchen. So grab your ingredients and get baking—because these pizza wraps are about to become your new favorite treat!

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