Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

Assemble the Wraps:
Lay the flour tortillas flat on a clean surface. Spread 2-3 tablespoons of pizza sauce on each tortilla, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce. Add pepperoni, bell peppers, mushrooms, or any other pizza toppings you like.

Season:
Sprinkle each wrap with a pinch of dried oregano and garlic powder for added flavor.

Roll the Wraps:
Carefully roll each tortilla into a tight wrap, folding in the sides as you go to keep the filling inside.

Bake:
Brush the tops of the wraps with olive oil. Place them seam-side down on the prepared baking sheet. Bake for 12-15 minutes or until the wraps are golden and crispy.

Serve and Enjoy:
Let the pizza wraps cool for a minute or two, then slice them into halves or thirds for serving. Dip in extra pizza sauce or ranch for an added kick!