Baked Potato Chicken and Broccoli Casserole

Introduction

This Baked Potato Chicken and Broccoli Casserole has quickly become a staple in my home, especially during the cooler months. The combination of tender chicken, fresh broccoli, creamy potatoes, and a golden, cheesy crust makes for a hearty and satisfying meal that my family eagerly anticipates. There’s something incredibly comforting about a dish that brings together simple ingredients into a cohesive, flavorful casserole. Whether it’s a busy weeknight dinner or a gathering with friends, this recipe never fails to impress. The leftovers are just as delightful, making it a great option for meal prep too.

Ingredients

• 4 large russet potatoes, peeled and cubed
• 2 cups cooked chicken breast, diced
• 1 head broccoli, cut into florets
• 1 cup sour cream (or Greek yogurt)
• 1/2 cup milk (or skim milk)
• 2 cups shredded cheddar cheese, divided
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Potatoes: Boil the cubed potatoes in salted water for about 10 minutes until tender. Drain and set aside.
3. Blanch the Broccoli: In the same pot, bring fresh water to a boil. Blanch the broccoli florets for 3 minutes, drain, and set aside.
4. Prepare the Sauce: In a large bowl, mix the sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
5. Combine Ingredients: Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce. Stir gently to coat evenly, then transfer the mixture to a greased 9×13-inch baking dish.
6. Add the Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the remaining cheddar cheese over the casserole, then top with the breadcrumb mixture.
7. Bake: Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.
8. Serve: Let the casserole cool for 5 minutes before serving.

Nutrition Facts

• Servings: 6
• Calories per serving: 450 kcal

Preparation Time

• Total Time: 45 minutes
• Prep Time: 20 minutes
• Cook Time: 25 minutes

How to Serve

• Serve warm, straight from the oven.
• Pair with a side salad for a balanced meal.
• Offer crusty bread for soaking up the creamy sauce.
• Garnish with fresh herbs, such as parsley or chives, for added flavor.
• Drizzle with hot sauce for a spicy kick.

Additional Tips

1. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand.
2. Adjust Seasonings: Feel free to customize the seasonings to your taste; adding smoked paprika or cayenne pepper can enhance the flavor.
3. Make Ahead: Prepare the casserole ahead of time and store it in the refrigerator before baking. Just add an extra 5–10 minutes to the baking time if it’s coming straight from the fridge.
4. Cheese Choices: While cheddar is delicious, feel free to experiment with other cheeses like Monterey Jack or Gruyère for a different flavor profile.
5. Monitor Cooking Time: Ovens can vary, so keep an eye on the casserole towards the end of the baking time to ensure it doesn’t overcook.

Recipe Variations

• Vegetarian Option: Omit the chicken and add extra vegetables such as mushrooms, bell peppers, or zucchini for a hearty vegetarian dish.
• Different Proteins: Substitute chicken with turkey or cooked sausage for a different twist.
• Add Grains: Incorporate cooked quinoa or rice into the mixture for added texture and nutrition.
• Cheesy Variation: Mix in cream cheese or cottage cheese for an even creamier filling.
• Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a bit of heat.

Serving Suggestions

• Serve with a refreshing green salad, such as a simple arugula salad with lemon vinaigrette.
• Pair with garlic bread or dinner rolls to soak up the delicious sauce.
• Consider a side of roasted or steamed vegetables to complement the casserole.
• Offer a light soup as an appetizer for a complete meal experience.
• For special occasions, serve with a glass of white wine or sparkling water.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole freezes well. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375°F until heated through.

FAQ Section

1. Can I use frozen broccoli?
   Yes, you can use frozen broccoli. Just thaw and drain it before adding it to the casserole.
2. What kind of chicken should I use?
   Cooked chicken breast is best, but you can use any cooked chicken, including thighs or rotisserie chicken.
3. Can I make this casserole ahead of time?
   Yes, you can prepare it in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
4. Is this casserole gluten-free?
   To make it gluten-free, use gluten-free breadcrumbs and check that your sauces are gluten-free.
5. How do I know when the casserole is done?
   It’s done when the top is golden brown and bubbly, and the edges are slightly crispy.
6. What can I use instead of sour cream?
   Greek yogurt can be used as a substitute for a similar texture and flavor.
7. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 3 days.
8. Can I add more vegetables?
   Absolutely! Feel free to add vegetables like carrots, peas, or corn for additional nutrition and flavor.
9. What size baking dish do I need?
   A 9×13-inch baking dish works perfectly for this recipe.
10. Can I top it with different cheeses?
    Yes, feel free to use any cheese you like. Just keep the total amount the same.

Conclusion

The Baked Potato Chicken and Broccoli Casserole is a true crowd-pleaser that brings comfort and satisfaction to any table. With its creamy sauce, tender chicken, and fresh broccoli, all topped with a crispy cheese crust, it’s a dish that your family will request time and time again. Not only is it easy to prepare, but it also allows for plenty of customization to suit your taste preferences. Whether you’re serving it for a weeknight meal or bringing it to a potluck, this casserole is sure to delight everyone. Give it a try, and you may just find it becoming a regular on your dinner rotation!

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