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Baked Potato Chicken and Broccoli Casserole


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  • Author: Recipes Tasteful
  • Total Time: 45 minutes
  • Yield: 6 Serving 1x
  • Diet: Vegetarian

Description

A hearty and comforting casserole featuring tender chicken, fresh broccoli, creamy potatoes, and a golden cheesy crust. Perfect for family dinners, potlucks, or casual gatherings!


Ingredients

Scale
  • 4 large russet potatoes, peeled and cubed
  • 2 cups cooked chicken breast, diced
  • 1 head broccoli, cut into florets
  • 1 cup sour cream (or Greek yogurt)
  • 1/2 cup milk (or skim milk)
  • 2 cups shredded cheddar cheese, divided
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs
  • 2 tbsp melted butter

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Cook the Potatoes: Boil the cubed potatoes in salted water for about 10 minutes until tender. Drain and set aside.
  • Blanch the Broccoli: In the same pot, bring fresh water to a boil. Blanch the broccoli florets for 3 minutes, then drain and set aside.
  • Prepare the Sauce: In a large bowl, mix together the sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
  • Combine Ingredients: Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce. Stir gently to coat evenly, then transfer the mixture to a greased 9×13-inch baking dish.
  • Add the Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the remaining cheddar cheese over the casserole, then top with the breadcrumb mixture.
  • Bake: Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.
  • Serve: Let the casserole cool for 5 minutes before serving.

Notes

For a vegetarian option, omit the chicken and add extra vegetables such as mushrooms, bell peppers, or carrots.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg