Description
This Baked Potato Chicken and Broccoli Casserole is a comforting and hearty dish made with tender chicken, fresh broccoli, creamy potatoes, and a golden cheesy crust. It’s perfect for family dinners, potlucks, or casual gatherings, offering a delicious and satisfying meal that’s sure to please everyone at the table. The combination of potatoes, chicken, and broccoli, topped with a creamy sauce and melted cheese, makes this casserole a true crowd-pleaser.
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 2 cups cooked chicken breast, diced
- 1 head broccoli, cut into florets
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 1/2 cup milk (or skim milk for a lighter option)
- 2 cups shredded cheddar cheese, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Cook the Potatoes:
Boil the cubed potatoes in salted water for about 10 minutes or until tender. Drain the potatoes and set aside. - Blanch the Broccoli:
In the same pot, bring fresh water to a boil. Add the broccoli florets and blanch for 3 minutes. Drain and set aside. - Prepare the Sauce:
In a large bowl, combine the sour cream (or Greek yogurt), milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy. - Combine the Ingredients:
Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce. Stir gently to coat all ingredients evenly, then transfer to a greased 9×13-inch baking dish. - Add the Topping:
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the remaining shredded cheddar cheese over the casserole, followed by the breadcrumb mixture. - Bake the Casserole:
Bake in the preheated oven for 20–25 minutes or until the top is golden brown and bubbly. - Serve:
Allow the casserole to cool for 5 minutes before serving to let the flavors set.
Notes
- Vegetarian Option: For a vegetarian version, omit the chicken and add extra vegetables such as mushrooms, zucchini, or cauliflower. This creates a flavorful and nutritious dish without meat.
- Make-Ahead: You can assemble this casserole ahead of time, cover it, and refrigerate it for up to 24 hours. Just bake it when ready.
- Gluten-Free Option: Use gluten-free breadcrumbs to make this casserole gluten-free.
- Cheese Variations: If you prefer a different type of cheese, try using Monterey Jack, mozzarella, or gouda for a different flavor profile.
- Extra Creaminess: For an even creamier texture, you can add some cream cheese to the sauce mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of the recipe
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 65mg