Description
Deliciously crispy baked potato rounds topped with melted mozzarella cheese, seasoned to perfection with garlic and paprika. This easy appetizer is perfect for gatherings or a comforting snack!
Ingredients
Scale
- 4 medium potatoes, sliced into rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 1/2 cups mozzarella cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the potato rounds with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the potato slices in a single layer on the baking sheet.
- Bake for 25 minutes, flipping halfway through, until potatoes are golden and crisp.
- Sprinkle the shredded mozzarella evenly over the potato rounds.
- Return to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
Notes
- Garnish with fresh parsley before serving for a pop of color.
- Feel free to experiment with different cheeses for a unique flavor!
- Prep Time: 10 mins
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg