Baked Potato Rounds with Cheese 🧀🥔

Introduction

There’s something incredibly satisfying about baked potato rounds topped with melted cheese. This dish has quickly become a family favorite in my household, perfect for game nights or as a tasty side dish during dinner. The crispy texture of the potato rounds combined with the gooey mozzarella creates a delightful contrast that’s hard to resist. The kids love them, and they’re always the first to disappear from the table. Plus, they’re simple to make and require minimal ingredients, making them a go-to recipe when I need something quick and delicious.

Ingredients

To make these delicious baked potato rounds with cheese, you’ll need the following ingredients:

• 4 medium potatoes, sliced into rounds
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 1/2 cups mozzarella cheese, shredded
• Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to create your baked potato rounds:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes: Toss the potato rounds in a large bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Arrange on Baking Sheet: Lay the potato slices in a single layer on the prepared baking sheet, making sure not to overcrowd them.
4. Bake the Potatoes: Bake in the preheated oven for about 25 minutes, flipping halfway through the cooking time, until the potatoes are golden and crisp.
5. Add Cheese: Remove the baking sheet from the oven and sprinkle the shredded mozzarella evenly over the potato rounds.
6. Melt the Cheese: Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Once done, take them out of the oven and garnish with freshly chopped parsley before serving.

Nutrition Facts

• Serving Size: 3 rounds
• Calories: 210
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 32-35 minutes
• Total Time: 42-45 minutes

How to Serve

These baked potato rounds are versatile and can be enjoyed in various ways. Here are some serving suggestions:

• As an Appetizer: Serve them as a tasty starter before the main course.
• With Dips: Pair with ranch dressing, sour cream, or guacamole for extra flavor.
• As a Side Dish: Serve alongside grilled meats or salads for a hearty meal.
• Garnished: Top with additional toppings such as bacon bits, green onions, or jalapeños for added flavor.
• As a Snack: Enjoy them as a quick and satisfying snack any time of the day.

Additional Tips

1. Potato Variety: Use starchy potatoes like Russets or Yukon Gold for the best texture.
2. Cut Evenly: Slice the potatoes evenly to ensure uniform cooking and crispiness.
3. Customize Spices: Feel free to experiment with spices like cumin or chili powder for a different flavor profile.
4. Cheese Options: Try different cheeses like cheddar, gouda, or pepper jack for a unique twist.
5. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

• Loaded Baked Potato Rounds: Add bacon bits, chives, and sour cream after baking for a loaded version.
• Spicy Version: Sprinkle some red pepper flakes or drizzle hot sauce over the cheese before serving.
• Herbed Version: Mix dried herbs like thyme or rosemary into the olive oil for an aromatic touch.
• Sweet Potato Rounds: Substitute regular potatoes with sweet potatoes for a slightly sweeter taste.
• Vegetarian Version: Add roasted vegetables like bell peppers or zucchini before baking for added nutrition.

Serving Suggestions

• Pair with a refreshing salad for a balanced meal.
• Serve with grilled chicken or steak for a hearty dinner option.
• Offer as a party snack alongside a charcuterie board.
• Complement with a warm bowl of soup, like tomato or minestrone.

Freezing and Storage

To store your baked potato rounds:

• Freezing: Allow them to cool completely, then spread in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer-safe bag. They can be stored for up to 3 months. Reheat in the oven until warm.
• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

FAQ Section

1. Can I use other types of cheese?
   Yes, feel free to use any cheese you like! Cheddar, gouda, or even vegan cheese can work well.
2. How can I make these healthier?
   Use less cheese or replace part of the olive oil with cooking spray to reduce fat content.
3. Can I prepare these in advance?
   Yes, you can prep the potato rounds and store them in the fridge for a few hours before baking.
4. What’s the best way to reheat leftovers?
   The best way to reheat is in the oven for a few minutes to restore crispiness.
5. Can I add meat to these rounds?
   Absolutely! Adding cooked ground beef or sausage can create a hearty meal.
6. What dipping sauces pair well?
   Ranch, sour cream, and salsa are excellent choices for dipping.
7. How do I know when the potatoes are done?
   They should be golden brown and crisp when done, and a fork should easily pierce through.
8. Can I bake these without parchment paper?
   Yes, but it’s recommended to use parchment paper for easy cleanup and to prevent sticking.
9. What can I do if I don’t have paprika?
   You can substitute with chili powder or omit it entirely for a milder flavor.
10. Are these gluten-free?
    Yes, as long as the spices and cheese you use are gluten-free, this dish is naturally gluten-free.

Conclusion

Baked potato rounds with cheese are a delightful treat that brings comfort and joy to any gathering. Their crispy texture, cheesy goodness, and versatility make them perfect for a variety of occasions, from casual snacks to festive gatherings. With minimal ingredients and simple steps, this recipe is a fantastic addition to your culinary repertoire. Enjoy these delicious bites with your loved ones, and watch them disappear in no time!

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