Baked Salmon Sushi

If you’re a sushi lover but want something that feels a little extra special, then Baked Salmon Sushi is here to steal the show. Imagine the classic sushi rolls you love, but with a twist! The salmon is baked until perfectly tender, creating a rich and savory topping for the sushi roll that’s melt-in-your-mouth delicious. Paired with creamy avocado, seasoned rice, and that perfect sushi roll crunch, this dish is a fun fusion of flavors that will have you coming back for more. Whether you’re making it for a sushi night with friends or a cozy dinner at home, this dish is a guaranteed hit.

Why You’ll Love Baked Salmon Sushi

Unique Twist on Traditional Sushi

This dish takes traditional sushi rolls to a whole new level with the warm, baked salmon on top. It’s a comforting, savory sushi experience that you won’t find at every sushi bar!

Easy to Make at Home

Making sushi at home sounds intimidating, but with this recipe, it’s actually super easy! With just a few simple steps, you’ll have sushi that’s just as delicious as anything you’d order at a restaurant.

Flavor Packed

The combination of baked salmon with the seasoned rice and fresh ingredients makes each bite bursting with flavor. You get the richness of the salmon, the creaminess of avocado, and that perfect bite of vinegared rice. Total perfection.

Fun to Make

It’s not only delicious, but making your own sushi rolls is fun and rewarding! You’ll feel like a sushi chef as you roll up your sushi and top it with that mouthwatering baked salmon.

Ingredients

Here’s what you need to make Baked Salmon Sushi:

Sushi Rice

The foundation of any great sushi is the rice. Sticky and seasoned just right, it holds everything together and brings that perfect sushi texture.

Fresh Salmon Fillets

Fresh, skinless salmon fillets are your star ingredient. You’ll bake them for a savory topping on your rolls.

Nori Sheets

These are the seaweed sheets that hold the sushi rolls together and add that signature sushi flavor.

Avocado

Creamy and buttery, avocado adds richness and balances out the savory salmon.

Cucumber

For crunch and freshness! Cucumber gives the sushi a refreshing bite that complements the salmon perfectly.

Cream Cheese (Optional)

For an extra creamy texture and a slightly tangy flavor, cream cheese is a delicious addition to the rolls.

Soy Sauce

For dipping and adding a salty, umami flavor to your sushi.

Rice Vinegar, Sugar, and Salt

To season the rice and give it that tangy, slightly sweet sushi rice flavor that’s essential to the dish.

Mayonnaise and Sriracha (Optional)

If you want to add a bit of heat, mix some mayonnaise and sriracha for a spicy drizzle over the top of your baked salmon.

Instructions

1. Prepare the Sushi Rice

Start by cooking your sushi rice according to the package instructions. Once cooked, mix it with rice vinegar, sugar, and salt to season it. Let it cool to room temperature.

2. Bake the Salmon

Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper and bake for about 15-18 minutes, or until the salmon is cooked through and flaky. If desired, you can mix mayonnaise and sriracha to spread over the top of the salmon for a creamy, spicy kick before baking.

3. Prepare the Fillings

While the salmon is baking, prepare your sushi fillings. Slice the avocado and cucumber into thin strips. If using, also slice the cream cheese into thin strips for easy layering.

4. Assemble the Rolls

Lay a sheet of nori on a sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Lay your avocado, cucumber, and cream cheese (if using) in the center of the rice.

5. Add the Baked Salmon

Once the salmon is done baking, remove it from the oven and flake it into large chunks. Carefully place the baked salmon on top of the rolled fillings.

6. Roll the Sushi

Using the sushi mat, carefully roll the nori tightly around the rice and fillings, applying gentle pressure as you go. Once rolled, wet the edge of the nori with a little water to seal the roll.

7. Slice and Serve

Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce and enjoy!

Nutrition Facts (per serving)

• Calories: 380
• Protein: 22g
• Carbs: 40g
• Fat: 14g
• Fiber: 4g
• Sugar: 3g
• Sodium: 650mg
• Cholesterol: 55mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes

How to Serve Baked Salmon Sushi

With Soy Sauce

A classic choice, soy sauce complements the sushi perfectly. You can dip each piece or drizzle a little on top for that salty umami flavor.

With Pickled Ginger

Add a little pickled ginger on the side for a burst of freshness and spice that’ll balance out the richness of the salmon.

With Wasabi

For a spicy kick, a dab of wasabi adds the perfect amount of heat to each bite.

As Part of a Sushi Platter

This baked salmon sushi makes a fantastic addition to a homemade sushi platter, alongside other sushi rolls and fresh sashimi.

Additional Tips

Use Fresh Salmon

For the best results, use the freshest salmon possible. If you can, buy sushi-grade salmon for the highest quality.

Customize the Filling

Feel free to get creative with the fillings! Add thinly sliced carrots, bell peppers, or even some spicy tuna for a twist on the classic roll.

Don’t Skip the Rice Vinegar

The rice vinegar, sugar, and salt combination is crucial for creating that authentic sushi rice flavor, so don’t skip this step!

Make Ahead

You can prepare the sushi rice and fillings ahead of time to make the rolling process quicker when you’re ready to bake the salmon.

Leftovers

Store any leftover sushi rolls in the fridge for up to 24 hours. They can be eaten cold or at room temperature, but be sure to eat them as soon as possible for the best taste!

FAQ Section

Q1: Can I use a different fish instead of salmon?
A1: Yes, you can use tuna, yellowtail, or any other sushi-grade fish you prefer. Just be sure it’s fresh!

Q2: Can I make this without a sushi mat?
A2: You can roll it by hand, but using a sushi mat helps create a tighter, more uniform roll.

Q3: How do I keep the rice from sticking to my hands?
A3: Wet your hands with a little water or vinegar while working with the rice to keep it from sticking.

Q4: Can I make this sushi without baking the salmon?
A4: Absolutely! If you prefer raw fish, you can skip baking the salmon and use it fresh in your rolls.

Q5: Can I add other toppings to the salmon?
A5: Yes! You can add toppings like a sprinkle of sesame seeds, a drizzle of teriyaki sauce, or a few slices of avocado on top for extra flavor.

Q6: Is this recipe gluten-free?
A6: Yes, as long as you use gluten-free soy sauce, this recipe is naturally gluten-free.

Q7: Can I make this recipe spicy?
A7: Yes, you can add sriracha or chili flakes to the salmon or the sauce for a spicy kick.

Q8: Can I use brown rice instead of sushi rice?
A8: While sushi rice is best for this recipe, you can use brown rice for a healthier twist, though it won’t have the same sticky texture.

Q9: Can I freeze the sushi rolls?
A9: Sushi is best eaten fresh, but you can freeze the baked salmon and reassemble the rolls when ready to serve.

Q10: How can I make the sushi rolls more visually appealing?
A10: Garnish with sesame seeds, shredded nori, or a little drizzle of soy sauce for that extra touch of sushi bar elegance.

This Baked Salmon Sushi is a fun, flavorful twist on traditional sushi that’s sure to impress. Whether you’re a sushi pro or a newbie, this recipe makes it easy to enjoy sushi at home!

Print