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Baked Salmon with Creamy Lemon Garlic Sauce


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  • Author: Recipes Tasteful
  • Total Time: 25 minutes
  • Yield: 5 servings 1x

Description

This Baked Salmon with Creamy Lemon Garlic Sauce is a delightful and flavorful dish featuring tender salmon fillets topped with a rich, creamy sauce. Perfect for an elegant dinner or a quick weeknight meal!


Ingredients

Scale
  • For the Salmon:
    • 5 skinless salmon fillets (about 5 oz each)
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon olive oil
    • 1 garlic clove, minced
    • 2 tablespoons Dijon mustard
    • 1/2 teaspoon ground black pepper
    • Salt, to taste
  • For the Creamy Lemon Garlic Sauce:
    • 1/4 cup unsalted butter
    • 1 1/2 tablespoons garlic, minced
    • 1/2 cup heavy cream (or half-and-half)
    • 12 tablespoons fresh lemon juice (optional)
    • 1 tablespoon parsley, finely chopped
    • 1/2 teaspoon ground black pepper
    • Lemon slices, for serving

Instructions

  • Preheat the Oven: Preheat your oven to 425°F. Position the rack in the center.
  • Prepare the Marinade: In a medium bowl, mix lemon juice, olive oil, minced garlic, and Dijon mustard until combined.
  • Season the Salmon: Place the salmon fillets in a baking dish. Pour the marinade over the fillets, ensuring each one is evenly coated. Sprinkle with salt and black pepper.
  • Bake the Salmon: Bake in the preheated oven for 10-15 minutes or until the salmon flakes easily with a fork.
  • Prepare the Sauce: While the salmon bakes, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 20 seconds. Pour in the heavy cream, bringing the mixture to a gentle boil. Let it thicken slightly, then remove from heat. Stir in lemon juice (if using) and sprinkle with chopped parsley, seasoning with salt and black pepper to taste.
  • Serve: Drizzle the lemon garlic sauce over the baked salmon. Let it rest for 5-10 minutes before serving. Enjoy with sides like mashed potatoes, steamed broccoli, or roasted asparagus.

Notes

This dish pairs well with vegetables or rice for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with sauce
  • Calories: 410
  • Sugar: 1g
  • Sodium: 240mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 115mg