Baked Spaghetti: A Family Favorite

Introduction

There’s something inherently comforting about a hearty dish of Baked Spaghetti. This recipe has become a staple in our household, especially on chilly evenings when the family craves a warm, filling meal. The combination of tender pasta, savory ground beef, and bubbling cheese creates an inviting aroma that fills the kitchen and brings everyone to the table. My kids can’t resist the gooey cheese and rich marinara, while my husband appreciates the straightforward preparation. It’s a dish that not only satisfies hunger but also fosters family togetherness. Here’s how to whip up this delicious and comforting Baked Spaghetti that your family will love!

Ingredients

• 2 Tbsp. salted butter, plus more for greasing
• 1 tsp. kosher salt, plus more to taste
• 1 lb. spaghetti
• 1 lb. ground beef
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. red pepper flakes
• 1 (32-ounce) jar marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, torn

Instructions

Preheat and Prepare

1. Preheat the Oven: Preheat your oven to 400˚F (200˚C).
2. Prepare the Baking Dish: Grease a 9-by-13-inch or other 3-quart baking dish with butter.
3. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain and set aside.

Cook the Meat

4. Melt the Butter: In the same pot, melt the butter over medium-high heat.
5. Add the Beef and Spices: Add the ground beef, 1 teaspoon salt, garlic powder, onion powder, and red pepper flakes. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 7 minutes.

Combine Ingredients

6. Add Marinara Sauce: Stir the marinara sauce into the beef mixture and bring to a simmer. Cook for about 3 minutes.
7. Combine with Spaghetti: Remove the pot from heat and stir in the cooked spaghetti and ricotta cheese until well combined.

Bake

8. Transfer to Baking Dish: Pour the spaghetti mixture into the prepared baking dish.
9. Add Cheese: Scatter the shredded mozzarella and grated Parmesan cheese on top.
10. Bake: Bake in the preheated oven until the cheese is browned and bubbling, about 30 minutes.

Garnish and Serve

11. Finish and Serve: Top with torn basil before serving.

Nutrition Facts

• Servings: 6-8
• Calories per Serving: Approximately 500-600 kcal (depending on serving size and specific ingredients used)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve hot straight from the oven.
• Pair with a side salad for a balanced meal.
• Offer garlic bread as an additional side.
• Garnish with extra fresh basil or a sprinkle of red pepper flakes for added flavor.
• Drizzle with a little olive oil for richness.

Additional Tips

1. Use Fresh Ingredients: Fresh basil and quality marinara sauce elevate the flavor significantly.
2. Ground Beef Alternatives: Feel free to substitute ground turkey or chicken for a lighter option.
3. Add Vegetables: Incorporate chopped bell peppers or spinach into the meat mixture for added nutrition.
4. Make it Ahead: This dish can be prepared ahead of time and refrigerated before baking.
5. Watch the Baking Time: Oven temperatures can vary, so keep an eye on the cheese to ensure it doesn’t over-brown.

Recipe Variations

• Cheesy Baked Spaghetti: Add an extra layer of cheese on top before baking for an even cheesier dish.
• Vegetarian Version: Replace the ground beef with sautéed mushrooms, zucchini, or a meat substitute.
• Spicy Baked Spaghetti: Increase the red pepper flakes or add sliced jalapeños for some heat.
• Pasta Swap: Use different pasta shapes like penne or rigatoni instead of spaghetti.
• One-Pot Baked Spaghetti: Combine all ingredients in the pot before transferring to the baking dish for less cleanup.

Serving Suggestions

• With Salad: Serve alongside a mixed greens salad with a light vinaigrette.
• With Bread: Offer warm garlic bread or a rustic loaf to soak up the delicious sauce.
• With Wine: Pair with a glass of red wine for a complete dining experience.
• With Sides: Consider roasted vegetables or steamed broccoli as a nutritious side.
• As Leftovers: Enjoy leftovers for lunch the next day, as the flavors often develop even more.

Freezing and Storage

• Freezing: Allow the baked spaghetti to cool completely, then portion it into airtight containers or wrap in aluminum foil. It can be frozen for up to 3 months.
• Thawing: To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
• Storage: Store any leftovers in the refrigerator for up to 3 days in an airtight container.

FAQ Section

1. Can I make this recipe vegetarian?
   Yes, simply replace the ground beef with sautéed vegetables or a meat substitute.
2. What type of pasta works best?
   While spaghetti is traditional, you can use any pasta shape you prefer.
3. Can I use homemade marinara sauce?
   Absolutely! Homemade sauce can enhance the flavor of this dish.
4. How do I prevent the spaghetti from being dry?
   Ensure you have enough marinara sauce mixed in before baking. You can add a little pasta water if necessary.
5. Can I prepare this dish in advance?
   Yes, you can assemble it ahead of time, cover it, and refrigerate until you’re ready to bake.
6. What can I substitute for ricotta cheese?
   Cottage cheese can be used as a lighter alternative, or you can omit it altogether.
7. Is it possible to make this dish gluten-free?
   Yes, simply use gluten-free pasta and ensure your marinara sauce is gluten-free.
8. How can I make it spicier?
   Add more red pepper flakes or include spicy sausage in the meat mixture.
9. Can I use frozen vegetables?
   Yes, frozen spinach or mixed vegetables can be added to the meat sauce.
10. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Baked Spaghetti is a delightful dish that brings warmth and comfort to any dinner table. It’s easy to prepare, and its cheesy, meaty goodness is a surefire way to satisfy both kids and adults alike. Whether you’re looking for a quick weeknight meal or a dish to share with family and friends, this recipe checks all the boxes. With the ability to customize and adapt, it’s a versatile addition to your meal rotation. So gather your ingredients, preheat that oven, and get ready to enjoy a cozy evening with a hearty serving of Baked Spaghetti!

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