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Baked Spaghetti: A Family Favorite


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 6-8 Serving 1x

Description

This hearty and cheesy Baked Spaghetti is a comforting dish perfect for family dinners. With layers of ground beef, marinara sauce, and gooey cheese, it’s easy to prepare and sure to satisfy everyone at the table.


Ingredients

Scale
  • 2 Tbsp. salted butter, plus more for greasing
  • 1 tsp. kosher salt, plus more to taste
  • 1 lb. spaghetti
  • 1 lb. ground beef
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. red pepper flakes
  • 1 (32-ounce) jar marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, torn

Instructions

  • Preheat and Prepare: Preheat the oven to 400˚F (200˚C). Grease a 9-by-13-inch or other 3-quart baking dish with butter. Bring a large pot of salted water to a boil, add the spaghetti, and cook according to the package directions. Drain and set aside.
  • Cook the Meat: In the same pot, melt the butter over medium-high heat. Add the ground beef, 1 teaspoon salt, garlic powder, onion powder, and red pepper flakes. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 7 minutes.
  • Combine Ingredients: Stir the marinara sauce into the beef and bring to a simmer. Cook for about 3 minutes. Remove the pot from heat and stir in the cooked spaghetti and ricotta cheese until well combined.
  • Bake: Transfer the spaghetti mixture to the prepared baking dish. Scatter the shredded mozzarella and grated Parmesan cheese on top. Bake until the cheese is browned and bubbling, about 30 minutes.
  • Garnish and Serve: Top with torn basil before serving.

Notes

  • Make Ahead: This dish can be assembled ahead of time and stored in the refrigerator before baking.
  • Freezing: Baked spaghetti can be frozen. Just make sure to let it cool completely before storing in airtight containers.
  • Vegetarian Option: Replace the ground beef with sautéed vegetables or a meat substitute for a vegetarian version.
  • Serving Suggestions: Pair with a side salad or garlic bread for a complete meal.
  • Ingredient Variations: Feel free to add other cheeses or spices based on your preferences.
  • Prep Time: 15 mins
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/6 of the dish (approximately)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg