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Baked Spaghetti


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 6 Serving 1x

Description

This Baked Spaghetti is a comforting and hearty dish that layers tender pasta with savory meat sauce, creamy ricotta, and a blend of cheeses. Perfect for family dinners or potlucks, this dish is sure to satisfy everyone at the table!


Ingredients

Scale
  • 1 pound spaghetti, cooked and drained
  • 1 pound ground beef or Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, divided
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (for garnish, optional)

Instructions

  • Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Cook Meat: In a skillet over medium heat, cook ground beef or Italian sausage until browned. Drain any excess grease, then stir in marinara sauce, Italian seasoning, salt, and pepper.
  • Layer Ingredients: In a large bowl, mix cooked spaghetti with ricotta cheese, half of the mozzarella, and half of the Parmesan cheese. Spread half of the spaghetti mixture in the baking dish, layer with half of the meat sauce, and repeat layers.
  • Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top.
  • Bake: Cover with foil and bake for 20-25 minutes until bubbly. For a golden top, remove foil and broil for an additional 2-3 minutes.
  • Garnish and Serve: Let cool for 5 minutes, garnish with fresh basil or parsley if desired, and serve warm.

Notes

This recipe is easily customizable; feel free to add vegetables or use different types of cheese based on your preference.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of the dish
  • Calories: 480
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg