Description
These Baked Spinach Mushroom Quesadillas are a delicious and nutritious treat, perfect for a quick weeknight dinner or a satisfying snack. Packed with fresh spinach, savory mushrooms, and gooey cheese, these quesadillas are sure to please everyone at the table!
Ingredients
Scale
- 4 tortillas (8 inch)
- Olive oil (optional, enough to lightly coat the tortillas)
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 3 cups roughly chopped spinach
- 8 ounces sliced mushrooms
Instructions
- Preheat the oven to 400°F (200°C).
- Place the mushrooms in a microwave-safe bowl, and microwave for 2 ½ to 3 minutes to soften them.
- Drain the mushrooms and set aside.
- Lightly brush one side of each tortilla with olive oil (optional) and place on a baking sheet, oiled side down.
- Distribute about half of each of the cheeses over half of each tortilla.
- Layer the spinach, mushrooms, and the remaining cheeses, then fold the other half of the tortilla over the top.
- Garnish with some mushrooms and cheese if desired.
- Bake the tortillas for about 6 minutes, then flip each over and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is golden brown.
Notes
- Feel free to customize the filling with other vegetables like bell peppers or onions.
- Serve with salsa, guacamole, or sour cream for dipping.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg