Baked Stuffed Shells Recipe

Introduction

Baked Stuffed Shells are a comforting, cheesy dish that brings a touch of Italian flair to your dinner table. Jumbo pasta shells are filled with a rich ricotta mixture, topped with marinara sauce and melted cheese, and baked until bubbly and golden. This recipe is perfect for family dinners or special occasions.

Ingredients

• 20-25 jumbo pasta shells
• 1 (24 oz) jar marinara sauce (or homemade sauce)
• 2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1 egg
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
3. Make the Cheese Filling: In a large bowl, mix together ricotta cheese, 1 cup of shredded mozzarella, 1/4 cup of grated Parmesan, the egg, parsley, basil, garlic, salt, black pepper, and crushed red pepper flakes (if using). Stir until smooth and well combined.
4. Stuff the Shells: Spread about 1/2 cup of marinara sauce evenly over the bottom of the prepared baking dish. Stuff each cooked shell with the ricotta mixture and place them in the baking dish, open side up.
5. Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells. Sprinkle with the remaining 1/2 cup of shredded mozzarella and 1/4 cup of Parmesan cheese.
6. Bake the Shells: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Let the dish sit for 5-10 minutes after baking. Garnish with extra fresh parsley or basil if desired before serving.

Servings and Timing

• Servings: 6-8
• Preparation Time: 20 minutes
• Cooking Time: 35-40 minutes
• Total Time: 55-60 minutes

Variations

• Vegetarian Option: Add spinach or finely chopped vegetables to the ricotta mixture for added nutrition.
• Meat Lovers: Incorporate cooked ground beef or Italian sausage into the cheese filling for a heartier version.
• Gluten-Free: Use gluten-free pasta shells to make this dish suitable for those with gluten intolerance.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat individual portions in the microwave or warm the entire dish in a 350°F (175°C) oven until heated through, about 20 minutes.

10 FAQs

1. Can I use regular pasta shells instead of jumbo? Jumbo shells are recommended for this recipe as they hold the cheese filling well. Regular shells can be used, but they will require a different approach for stuffing.
2. Can I freeze the stuffed shells? Yes, you can freeze them. Assemble and freeze before baking. When ready to bake, thaw in the refrigerator overnight and bake as directed.
3. What can I use if I don’t have ricotta cheese? Cottage cheese can be used as a substitute, but it will have a slightly different texture.
4. How can I make this recipe dairy-free? Use dairy-free cheese substitutes and skip the Parmesan and mozzarella. Ensure the pasta shells are also dairy-free.
5. Can I prepare this dish in advance? Yes, you can prepare the stuffed shells a day ahead. Assemble, cover, and refrigerate until ready to bake.
6. What should I do if the shells stick together? Ensure the pasta is thoroughly cooled and separated before stuffing. Adding a bit of oil to the water can also help prevent sticking.
7. Can I use homemade marinara sauce? Absolutely! Homemade marinara sauce can add a fresh, personal touch to the dish.
8. How can I adjust the spiciness? Omit or reduce the amount of crushed red pepper flakes for a milder dish.
9. What side dishes pair well with stuffed shells? A simple green salad, garlic bread, or steamed vegetables make excellent side dishes.
10. Can I make this recipe with a meat sauce? Yes, layer a meat sauce between the shells and cheese filling for a more robust flavor.

Conclusion

Baked Stuffed Shells offer a hearty, comforting meal that’s both delicious and satisfying. With creamy ricotta, melted mozzarella, and savory marinara sauce, this dish is perfect for family dinners or gatherings. Whether you stick to the classic recipe or try out one of the many variations, this meal is sure to be a hit at your table. Enjoy!

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