Description
Baklava Bites are a delightful mini version of the classic dessert, packed with the rich flavors of honey, cinnamon, and crunchy pistachios, all wrapped in layers of flaky phyllo dough. Perfect for a sweet treat or party appetizer!
Ingredients
Scale
- 1 package phyllo dough (about 20 sheets), thawed
- 1 cup unsalted butter, melted
- 1 cup pistachios, finely chopped
- 1/2 cup walnuts, finely chopped (optional)
- 1 tsp ground cinnamon
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup honey
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
- Prepare the Filling:
- In a bowl, combine the chopped pistachios, walnuts (if using), ground cinnamon, and sugar. Set aside.
- Prepare the Phyllo Dough:
- Preheat the oven to 350°F (175°C).
- Brush a mini muffin tin with some of the melted butter.
- Lay one sheet of phyllo dough on a clean surface and brush lightly with butter. Layer another sheet on top, brushing with butter again. Repeat this process until you have about 6-7 layers of dough.
- Assemble the Baklava Bites:
- Cut the stacked phyllo dough into 12 equal squares (or as many as needed to fit in the muffin tin).
- Place each square in a muffin cup, pressing down gently to form a cup shape.
- Spoon about 1-2 teaspoons of the pistachio mixture into each phyllo cup.
- Bake the Baklava Bites:
- Place the muffin tin in the oven and bake for about 15-20 minutes, or until the phyllo dough is golden and crispy.
- Make the Honey Syrup:
- While the baklava bites are baking, combine the honey, water, and lemon juice in a small saucepan over medium heat.
- Bring to a simmer and cook for 5-7 minutes until the syrup thickens slightly. Remove from heat and stir in vanilla extract.
- Finish the Baklava Bites:
- When the baklava bites are done baking, remove from the oven and let them cool slightly.
- Spoon the warm honey syrup over the baklava bites, making sure each one is coated with the syrup.
- Serve:
- Let the baklava bites cool completely before serving.
Notes
- You can substitute the pistachios with almonds or cashews for a different flavor.
- For a more decadent touch, drizzle extra honey on top before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 Baklava Bite
- Calories: 200
- Sugar: 15g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg