Step 1: Prepare the Crostini

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Slice the Baguette: Slice the baguette into rounds approximately 1/2-inch thick.
3. Brush with Olive Oil: Place the slices on a baking sheet. Using a pastry brush, lightly coat both sides of the bread slices with olive oil.
4. Toast the Bread: Bake the slices for 8–10 minutes, flipping them halfway through. Keep an eye on them to ensure they become golden and crisp without burning. Remove from the oven and let cool slightly.

Step 2: Assemble the Topping

1. Spread the Goat Cheese: Once the baguette slices have cooled to a warm temperature, use a knife or a small spatula to spread a thin layer of softened goat cheese on each slice.
2. Add Fresh Blueberries: Gently place a few fresh blueberries on top of the goat cheese layer. Aim for 3–5 berries per slice, depending on their size.

Step 3: Drizzle and Garnish

1. Drizzle Balsamic Glaze: Using a spoon or squeeze bottle, drizzle balsamic glaze over the blueberries on each crostini. For a touch of additional sweetness, drizzle with a small amount of honey.
2. Garnish with Fresh Herbs: Sprinkle a few fresh thyme leaves or chopped basil on top. This adds an aromatic dimension and a pop of color.

Step 4: Serve

1. Arrange and Serve: Place the finished crostinis on a serving platter. Serve immediately to ensure the bread remains crisp and the flavors stay vibrant.