Description
Balsamic Blueberry Goat Cheese Crostinis are the perfect balance of creamy, tangy goat cheese, sweet blueberries, and rich balsamic glaze. A simple yet elegant appetizer, these crostinis bring a beautiful burst of color and flavor to your table. Garnished with fresh thyme or basil, they’re a crowd-pleasing treat that will elevate any occasion.
Ingredients
Scale
Here’s everything you’ll need for approximately 12–15 crostinis:
- 2 tablespoons olive oil (for brushing the baguette slices)
- 4 ounces goat cheese, softened
- 1 cup fresh blueberries
- 2 tablespoons balsamic glaze
- 1 baguette, sliced into 1/2-inch rounds
- 1 teaspoon honey (optional, for additional sweetness)
- Fresh thyme leaves or chopped basil, for garnish
Instructions
Step 1: Prepare the Crostini
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Slice the Baguette: Slice the baguette into rounds approximately 1/2-inch thick.
- Brush with Olive Oil: Place the slices on a baking sheet. Using a pastry brush, lightly coat both sides of the bread slices with olive oil.
- Toast the Bread: Bake the slices for 8–10 minutes, flipping them halfway through. Keep an eye on them to ensure they become golden and crisp without burning. Remove from the oven and let cool slightly.
Step 2: Assemble the Topping
- Spread the Goat Cheese: Once the baguette slices have cooled to a warm temperature, use a knife or a small spatula to spread a thin layer of softened goat cheese on each slice.
- Add Fresh Blueberries: Gently place a few fresh blueberries on top of the goat cheese layer. Aim for 3–5 berries per slice, depending on their size.
Step 3: Drizzle and Garnish
- Drizzle Balsamic Glaze: Using a spoon or squeeze bottle, drizzle balsamic glaze over the blueberries on each crostini. For a touch of additional sweetness, drizzle with a small amount of honey.
- Garnish with Fresh Herbs: Sprinkle a few fresh thyme leaves or chopped basil on top. This adds an aromatic dimension and a pop of color.
Step 4: Serve
- Arrange and Serve: Place the finished crostinis on a serving platter. Serve immediately to ensure the bread remains crisp and the flavors stay vibrant.
Notes
- Storage: These crostinis are best served fresh. If you have leftovers, store the assembled crostinis in the fridge for up to 1 day, though the bread will lose some of its crispness.
- Make Ahead: You can prepare the baguette slices and goat cheese mixture ahead of time. Assemble and drizzle the balsamic glaze just before serving to keep the bread crispy.
- Sweetness: If you prefer a sweeter bite, add a little extra honey to the drizzled topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking, Assembling
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 crostini
- Calories: 90
- Sugar: 7g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg