Description
This vibrant Balsamic Cranberry Salad features fresh baby spinach, crunchy slivered almonds, sweet dried cranberries, and creamy feta cheese, all drizzled with tangy balsamic vinegar. Perfect for a quick and healthy side dish or a light meal, this salad is both delicious and easy to prepare.
Ingredients
Scale
- 8 cups fresh baby spinach leaves, stems removed
- ⅛ cup slivered almonds
- ¼ cup sweetened dried cranberries
- ¼ cup crumbled feta cheese
- 4 tablespoons balsamic vinegar
- Seasoned salt, to taste
Instructions
- Combine Ingredients: In a large bowl, combine the fresh baby spinach, slivered almonds, dried cranberries, and crumbled feta cheese.
- Dress the Salad: Drizzle the salad with balsamic vinegar and sprinkle with seasoned salt to taste.
- Serve: Toss gently to combine, ensuring the spinach is well-coated, and serve immediately.
Notes
For best results, serve the salad fresh. If making ahead, add the dressing just before serving to prevent the spinach from wilting.
- Prep Time: 10 minutes
- Cook Time: None
- Category: salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the salad
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg