Description
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.
Ingredients
Scale
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted and chopped
- Optional: 1/4 cup crumbled goat cheese or feta for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.
- Roast the Brussels Sprouts: Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until they are golden brown and crispy on the edges.
- Make the Balsamic Glaze: While the Brussels sprouts are roasting, heat the balsamic vinegar in a small saucepan over medium heat. Simmer for about 5-7 minutes, until it reduces and thickens slightly. Stir in maple syrup or honey if using. Remove from heat and set aside.
- Add Cranberries and Pecans: Once the Brussels sprouts are done roasting, transfer them to a serving bowl. Toss in the dried cranberries and toasted pecans.
- Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the Brussels sprouts mixture and toss gently to coat.
- Serve: Serve warm, garnished with optional crumbled goat cheese or feta if desired.
Notes
- The optional goat cheese or feta adds a creamy element that complements the tangy glaze and crunchy pecans.
- For extra flavor, consider adding a pinch of red pepper flakes to the Brussels sprouts before roasting for a slight kick.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 12g
- Sodium: 250 mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg