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Balsamic Soy Roasted Garlic Mushrooms


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 4 Serving 1x
  • Diet: Gluten Free

Description

These Balsamic Soy Roasted Garlic Mushrooms are a savory delight, featuring a perfect blend of earthy mushrooms, rich balsamic vinegar, and aromatic garlic. Simple to prepare and bursting with flavor, they make a fantastic side dish or appetizer for any meal.


Ingredients

Scale
  • 1 lb mushrooms (button or cremini), cleaned and halved
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the Marinade: In a large bowl, whisk together olive oil, balsamic vinegar, soy sauce, minced garlic, and thyme. Season with salt and pepper to taste.
  • Marinate Mushrooms: Add the cleaned and halved mushrooms to the bowl, tossing to coat them evenly with the marinade.
  • Roast Mushrooms: Spread the mushrooms in a single layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized.
  • Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve warm

Notes

  • For an extra flavor boost, marinate the mushrooms for 30 minutes before roasting.
  • Adjust the seasoning to your taste; feel free to add more garlic or herbs.
  • Prep Time: 10 mins
  • Cook Time: 25 minutes
  • Category: side dish
  • Method: Roasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 120
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg