Description
These Balsamic Soy Roasted Garlic Mushrooms are a savory delight, featuring a perfect blend of earthy mushrooms, rich balsamic vinegar, and aromatic garlic. Simple to prepare and bursting with flavor, they make a fantastic side dish or appetizer for any meal.
Ingredients
Scale
- 1 lb mushrooms (button or cremini), cleaned and halved
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Marinade: In a large bowl, whisk together olive oil, balsamic vinegar, soy sauce, minced garlic, and thyme. Season with salt and pepper to taste.
- Marinate Mushrooms: Add the cleaned and halved mushrooms to the bowl, tossing to coat them evenly with the marinade.
- Roast Mushrooms: Spread the mushrooms in a single layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve warm
Notes
- For an extra flavor boost, marinate the mushrooms for 30 minutes before roasting.
- Adjust the seasoning to your taste; feel free to add more garlic or herbs.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: side dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg