Prepare the Strawberries:
Rinse and hull the strawberries, then slice them into thin rounds or quarters, depending on your preference.

Assemble the Salad:
Arrange the sliced strawberries, fresh mozzarella, and basil leaves in a large serving dish or on a platter, alternating them in a visually appealing pattern.

Make the Balsamic Glaze (Optional):
In a small saucepan, combine the balsamic vinegar and honey (if using). Bring it to a simmer over medium heat. Stir occasionally until the vinegar reduces by half and thickens into a syrupy consistency. This will take about 5-7 minutes. Remove from heat and let it cool slightly.

Drizzle and Season:
Drizzle the balsamic glaze (or balsamic vinegar, if you prefer it without the glaze) over the arranged salad. Drizzle with olive oil, if desired, and sprinkle with salt and freshly cracked black pepper to taste.

Serve:
Garnish the salad with additional fresh basil leaves if desired. Serve immediately as a fresh, light appetizer or side dish.