Banana Blueberry Oatmeal Breakfast Cookies

Looking for a breakfast that’s quick, easy, and just sweet enough to satisfy your morning cravings? Banana Blueberry Oatmeal Breakfast Cookies are here to save the day! Imagine the comforting chew of oats paired with the natural sweetness of ripe bananas, the pop of juicy blueberries, and a hint of cinnamon. These cookies are packed with healthy ingredients, making them the perfect grab-and-go breakfast or snack that’ll keep you fueled all morning long. Trust me, you’ll want to keep these in your kitchen at all times!

Why You’ll Love Banana Blueberry Oatmeal Breakfast Cookies

A Perfect Balance of Sweet and Healthy

These cookies are naturally sweetened with ripe bananas and a burst of fresh blueberries, making them the perfect balance of wholesome ingredients and just the right amount of sweetness. No refined sugars here—just the good stuff!

Packed with Goodness

Made with heart-healthy oats, fiber-packed bananas, and antioxidant-rich blueberries, these cookies are as nutritious as they are delicious. You’ll feel good about starting your day with these little bites of joy.

Quick and Easy

No need to wait around for dough to chill or complicated instructions. These cookies come together in a snap and bake in just about 15 minutes. Perfect for busy mornings!

Meal Prep-Friendly

Whip up a batch of these on Sunday, and you’ll have breakfast ready for the whole week. Just grab a couple in the morning, and you’re good to go!

Ingredients

For the Cookies:

• Bananas: The ripe bananas provide natural sweetness and moisture, making the cookies soft and chewy.
• Oats: Old-fashioned rolled oats give these cookies the perfect texture, adding chewiness and fiber.
• Blueberries: Fresh or frozen, blueberries bring a pop of color and antioxidants to every bite.
• Peanut Butter: Adds richness and a subtle nutty flavor while also helping bind the ingredients together.
• Egg: The egg helps hold the cookie dough together and gives the cookies structure.
• Cinnamon: Just a pinch adds a warm, cozy spice that perfectly complements the sweetness of the bananas.
• Baking Powder: To give the cookies a little lift, making them light and fluffy.
• Vanilla Extract: A touch of vanilla enhances the flavor profile and adds depth to the sweetness.

(Note: Full ingredient measurements can be found in the recipe card below.)

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.

Step 2: Mash the Bananas

In a large bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter and softer they’ll be, making them perfect for these cookies.

Step 3: Mix the Wet Ingredients

Add the peanut butter, egg, and vanilla extract to the mashed bananas and mix until smooth and combined.

Step 4: Add the Dry Ingredients

Stir in the oats, cinnamon, baking powder, and a pinch of salt. Mix everything together until the dry ingredients are well incorporated into the wet ingredients.

Step 5: Fold in the Blueberries

Gently fold in the blueberries, making sure to distribute them evenly throughout the dough. Be careful not to overmix to avoid crushing the berries.

Step 6: Form the Cookies

Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet. Gently flatten each cookie with the back of the spoon for a more even bake. These cookies won’t spread too much, so shape them to the size you want!

Step 7: Bake

Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set. Keep an eye on them after 10 minutes to avoid overbaking, as you want them to stay soft and chewy.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed fresh but can be stored for up to a week in an airtight container.

Nutrition Facts

Servings: 12
Calories per serving: 150
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 70mg
Total Carbohydrates: 23g
Dietary Fiber: 3g
Sugars: 7g
Protein: 4g

Preparation Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

How to Serve Banana Blueberry Oatmeal Breakfast Cookies

Grab-and-Go Breakfast

These cookies are the perfect on-the-go breakfast when you’re running out the door. Grab a couple, pair them with a coffee or smoothie, and you’re ready to take on the day!

As a Snack

Need an afternoon pick-me-up? These cookies are the ideal snack. They’re satisfying but light, so you won’t feel sluggish afterward.

With Yogurt

Pair a cookie with a bowl of Greek yogurt and a drizzle of honey for an extra indulgent, yet healthy snack. The tanginess of the yogurt complements the sweetness of the cookies perfectly!

Additional Tips

Make it Dairy-Free

To make these cookies dairy-free, simply swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) and use a dairy-free peanut butter.

Add Some Texture

Feel free to add some extra texture to your cookies by mixing in a handful of chopped nuts, seeds, or even coconut flakes!

Use Frozen Blueberries

If you’re using frozen blueberries, there’s no need to thaw them first. Just add them frozen to the dough and gently fold them in. This will help prevent the cookies from turning blue!

Make Them Gluten-Free

Use certified gluten-free oats to make these cookies gluten-free. Double-check the rest of your ingredients to ensure they’re gluten-free as well.

Make Ahead

These cookies are great for meal prep. Store them in an airtight container at room temperature for up to a week, or freeze them for up to a month. Simply defrost before enjoying.

FAQ Section

Q1: Can I use almond butter instead of peanut butter?

A1: Yes! Almond butter or any other nut butter works just as well. Keep in mind that the flavor may slightly change, but it will still be delicious.

Q2: Can I add chocolate chips to this recipe?

A2: Absolutely! If you love chocolate, feel free to mix in a handful of chocolate chips for an extra treat.

Q3: Can I use frozen blueberries?

A3: Yes, frozen blueberries work just fine. Just fold them in frozen to prevent them from releasing too much juice into the dough.

Q4: Can I use quick oats instead of rolled oats?

A4: While rolled oats are ideal for this recipe, you can use quick oats in a pinch. The texture may be slightly softer, but they’ll still turn out tasty.

Q5: How do I store these cookies?

A5: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for up to a month.

Q6: Can I freeze the dough for later?

A6: Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet, freeze until firm, and then store the dough balls in a zip-top bag. When you’re ready, bake straight from the freezer—just add a minute or two to the baking time.

Q7: Can I use a different fruit?

A7: Yes! You can swap blueberries for raspberries, blackberries, or even chopped strawberries. Just be sure to adjust the size and ripeness of the fruit.

Q8: Are these cookies good for meal prep?

A8: Absolutely! They make a great meal prep breakfast or snack. Just store them in an airtight container, and they’ll stay fresh for several days.

Q9: Can I make these cookies vegan?

A9: Yes, to make these cookies vegan, use a flax egg and opt for a plant-based peanut butter and dairy-free options for other ingredients.

Q10: Can I add protein powder to this recipe?

A10: Yes! You can add a scoop of your favorite protein powder to the dough. Just reduce the amount of oats slightly to compensate for the added powder.

Conclusion

These Banana Blueberry Oatmeal Breakfast Cookies are a delicious, wholesome, and super easy way to start your day. Packed with nutritious ingredients and bursting with flavor, they make the perfect breakfast or snack. Plus, they’re customizable, meal prep-friendly, and just the right amount of sweet! Try them out, and you’ll wonder how you ever lived without them.

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