Banana Bread Brownies Recipe

Introduction

Banana Bread Brownies have quickly become a beloved treat in my household, and I can’t wait to share this delightful recipe with you. The first time I made these brownies, I was met with enthusiastic praise from my family, who devoured them within hours. They combine the comforting flavors of banana bread with the rich, fudgy texture of brownies, resulting in a dessert that’s both familiar and unique. Whether enjoyed as an after-school snack, a dessert at a gathering, or a late-night treat, these brownies are sure to be a hit. Let’s dive into this delicious recipe!

Ingredients

For the Brownies:

• 2 eggs
• 3 ripe bananas, mashed
• 1 ½ cups sugar
• 1 cup sour cream
• ½ cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ½ cup walnuts, chopped (optional)

For the Frosting:

• ½ cup butter
• 3 cups powdered sugar
• 1 ½ teaspoons vanilla extract
• 3 tablespoons milk

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 13 x 9 inch baking pan thoroughly to ensure the brownies don’t stick.
2. Mix the Wet Ingredients: In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until the mixture is smooth and creamy. This step is key for achieving a soft and moist texture!
3. Add the Bananas and Vanilla: Fold in the mashed bananas and vanilla extract. These two ingredients contribute the unmistakable banana bread flavor we all know and love.
4. Incorporate the Dry Ingredients: Gradually mix in the flour, baking soda, and salt. Blend for about a minute to ensure all the ingredients are evenly combined.
5. Add the Walnuts: Stir in the chopped walnuts, adding a delightful crunch to each bite. If you’re not a fan of nuts, feel free to skip this step.
6. Bake: Spread the batter evenly in your prepared pan. Bake for approximately 25 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Frosting: While the brownies are cooling, heat the butter in a large saucepan over medium heat until it reaches a medium brown color. Carefully watch it to avoid burning.
8. Finish the Frosting: Remove from heat and gradually whisk in the powdered sugar, adding the milk little by little until the frosting reaches a smooth, spreadable consistency. Stir in the vanilla extract for an extra hint of sweetness.
9. Frost and Cool: Pour the frosting over the warm (but not hot) brownies and spread evenly. Allow the banana bread brownies to cool completely before cutting into squares.

Nutrition Facts

• Servings: 16
• Calories per serving: Approximately 250 calories

Preparation Time

• Total Time: 1 hour
• Preparation: 20 minutes
• Baking: 25 minutes
• Cooling: 15 minutes

How to Serve

• Serve warm or at room temperature.
• Top with additional chopped walnuts for added texture.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Drizzle with caramel sauce for extra sweetness.
• Enjoy with a cup of coffee or tea.

Additional Tips

1. Use Ripe Bananas: The riper the bananas, the sweeter your brownies will be. Look for bananas with brown spots for the best flavor.
2. Don’t Overmix: When incorporating the dry ingredients, mix just until combined to avoid tough brownies.
3. Experiment with Frosting: Feel free to add cocoa powder to the frosting for a chocolate twist, or use cream cheese for a tangy flavor.
4. Try Different Nuts: If you’re not a fan of walnuts, pecans or almonds can be great alternatives.
5. Add Chocolate Chips: For a richer brownie, fold in some chocolate chips into the batter before baking.

Recipe Variations

• Chocolate Banana Brownies: Add ½ cup of cocoa powder to the dry ingredients for a chocolate version.
• Vegan Option: Substitute eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use dairy-free yogurt instead of sour cream.
• Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend.
• Spiced Variation: Add 1 teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Serving Suggestions

• Serve with whipped cream or yogurt for a lighter option.
• Pair with a fruit salad for a refreshing contrast.
• Enjoy alongside a warm beverage, like coffee, tea, or hot chocolate.

Freezing and Storage

• Freezing: These brownies freeze well! Wrap them in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.

FAQ Section

1. Can I use frozen bananas?
   Yes, thaw and mash the frozen bananas before adding them to the mixture.
2. What can I use instead of sour cream?
   Greek yogurt or buttermilk can be used as a substitute.
3. How can I tell when the brownies are done?
   They should be golden brown on top, and a toothpick inserted into the center should come out clean.
4. Can I skip the frosting?
   Absolutely! These brownies are delicious on their own.
5. What if I don’t have a 13 x 9 inch pan?
   You can use a smaller pan, but adjust the baking time as they may take longer to cook through.
6. Can I add chocolate chips?
   Yes, fold in ½ to 1 cup of chocolate chips for an extra indulgent treat.
7. How do I store the brownies?
   Keep them in an airtight container at room temperature for up to 5 days.
8. Can I make these brownies ahead of time?
   Yes, they can be made a day in advance and stored properly.
9. Do I need to grease the pan?
   Yes, greasing the pan helps prevent the brownies from sticking.
10. What’s the best way to cut brownies?
    Use a sharp knife and wipe it clean between cuts for clean edges.

Conclusion

Banana Bread Brownies are a delightful treat that beautifully combines the flavors of banana bread with the richness of brownies. This recipe is simple to make and perfect for family gatherings, parties, or a cozy night in. With a few key ingredients and straightforward steps, you can create a dessert that’s sure to impress. Whether you enjoy them plain or with a decadent frosting, these brownies are a must-try for any banana bread lover. Give them a go, and watch them disappear from your table in no time!

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