Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Bread Brownies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipes Tasteful
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

These Banana Bread Brownies combine the comforting flavors of banana bread with the rich, fudgy texture of brownies, topped with a luscious brown butter frosting. Perfect for any occasion, they are sure to be a family favorite!


Ingredients

Scale
  • For the Brownies:
    • 2 eggs
    • 3 bananas, mashed
    • 1 ½ cups sugar
    • 1 cup sour cream
    • ½ cup butter, softened
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ¾ teaspoon salt
    • ½ cup walnuts, chopped (optional)
  • For the Frosting:
    • ½ cup butter
    • 3 cups powdered sugar
    • 1 ½ teaspoons vanilla extract
    • 3 tablespoons milk

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 13 x 9 inch baking pan thoroughly.
  • Mix the Wet Ingredients: In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until smooth and creamy.
  • Add the Bananas and Vanilla: Fold in the mashed bananas and vanilla extract.
  • Incorporate the Dry Ingredients: Gradually mix in the flour, baking soda, and salt until combined.
  • Add the Walnuts: Stir in the chopped walnuts if using.
  • Bake: Spread the batter evenly in the prepared pan and bake for approximately 25 minutes, or until golden brown and a toothpick comes out clean.
  • Prepare the Frosting: Heat the butter in a saucepan over medium heat until medium brown.
  • Finish the Frosting: Remove from heat and whisk in powdered sugar and milk until smooth. Stir in vanilla extract.
  • Frost and Cool: Pour the frosting over warm brownies and spread evenly. Cool completely before cutting into squares.

Notes

  • Ensure bananas are very ripe for the best flavor.
  • Can substitute walnuts with chocolate chips or omit if desired.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg