Prepare the banana butter:
In a medium bowl, mash the ripe banana with a fork until smooth, leaving only small chunks if you prefer some texture.

Mix the ingredients:
Add the softened butter, honey (or maple syrup), cinnamon, vanilla extract, and a pinch of salt to the mashed banana. Stir everything together until well combined and smooth. You can use an electric hand mixer for a smoother, fluffier texture if desired.

Taste and adjust:
Taste the butter and add more honey or syrup if you want it sweeter, or more cinnamon if you’d like a stronger spice flavor.

Chill (optional):
For a firmer consistency, place the banana bread butter in the refrigerator for about 30 minutes before serving. It will solidify slightly but still maintain its spreadable texture.

Serve:
Spread the banana bread butter generously on warm toast, pancakes, waffles, or fresh banana bread. It also works wonderfully as a topping for oatmeal or mixed into yogurt!