Banana Bread Chocolate Chip Cookies


Looking for a delightful twist on classic cookies? Meet your new favorite treat: Banana Bread Chocolate Chip Cookies. Combining the comforting flavors of banana bread with the irresistible allure of chocolate chip cookies, this recipe is a guaranteed crowd-pleaser. Whether you’re craving a cozy snack or planning a weekend baking project, these cookies are the perfect choice. Let’s dive into the delicious details!


  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the mashed bananas, egg, and vanilla extract to the butter mixture, and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Gently fold in the chocolate chips until evenly distributed throughout the dough.
  7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy your irresistible Banana Bread Chocolate Chip Cookies!

Why You’ll Love These Cookies:

  1. Perfect Combination of Flavors: The sweetness of ripe bananas complements the rich, indulgent taste of chocolate chips, creating a harmonious blend of flavors in every bite.
  2. Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to bakers of all skill levels.
  3. Versatile: These cookies are ideal for any occasion, whether you’re enjoying them as an afternoon snack, packing them in lunchboxes, or serving them at parties.
  4. Kid-Friendly: Kids love the soft texture and sweet taste of these cookies, making them a hit with the whole family.
  5. Great for Using Up Ripe Bananas: Got a few overripe bananas sitting on your counter? This recipe is a delicious way to prevent food waste while satisfying your sweet tooth.

Serving and Storage Tips for Banana Bread Chocolate Chip Cookies:

  1. Serving Tips:
    • Enjoy these cookies warm out of the oven with a tall glass of cold milk for a comforting treat.
    • Pair them with your favorite hot beverage such as coffee, tea, or hot chocolate for a delightful snack.
    • Serve them as a dessert at gatherings, potlucks, or bake sales for a crowd-pleasing option that’s sure to disappear fast.
    • For a decadent twist, sandwich a scoop of vanilla ice cream between two cookies to make irresistible ice cream sandwiches.
  2. Storage Tips:
    • To maintain their freshness, store the cookies in an airtight container at room temperature for up to 3-4 days.
    • If you prefer to enjoy them later, you can freeze the cookies for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
    • When ready to eat, thaw the frozen cookies at room temperature for about 30 minutes or reheat them in the microwave for a few seconds until warmed through.
    • For best results, avoid storing the cookies in the refrigerator as it can dry them out and affect their texture and flavor.

Variations for Banana Bread Chocolate Chip Cookies:

  1. Nutty Twist:
    • Add chopped nuts such as walnuts, pecans, or almonds to the cookie dough for extra crunch and flavor.
    • Toast the nuts before adding them to the dough to enhance their nuttiness and texture.
  2. Peanut Butter Swirl:
    • Incorporate creamy peanut butter into the cookie dough for a rich and nutty flavor profile.
    • Swirl in peanut butter into the dough before adding chocolate chips for a delightful contrast of flavors.
  3. Coconut Infusion:
    • Mix in shredded coconut to the cookie dough to add a tropical flair to the classic recipe.
    • For an indulgent touch, use toasted coconut flakes for added depth of flavor and texture.
  4. Banana Nutella Delight:
    • Spoon a dollop of Nutella onto each cookie dough ball before baking for a gooey chocolate-hazelnut center.
    • Sprinkle chopped hazelnuts on top of the cookies for an extra burst of flavor and crunch.
  5. Oatmeal Raisin Fusion:
    • Replace a portion of the all-purpose flour with rolled oats for a heartier texture and oatmeal flavor.
    • Swap out the chocolate chips for raisins or dried cranberries for a healthier twist on the classic recipe.
  6. Caramelized Banana Bliss:
    • Caramelize the mashed bananas before adding them to the cookie dough for a deeper, more intense banana flavor.
    • Fold in caramel bits or drizzle caramel sauce on top of the cookies for a sweet and gooey surprise.
  7. Spiced Pumpkin Variation:
    • Substitute mashed pumpkin for mashed bananas for a seasonal twist on the recipe.
    • Add pumpkin pie spice to the cookie dough for a warm and comforting flavor profile that pairs perfectly with chocolate chips.
  8. Gluten-Free Option:
    • Use gluten-free all-purpose flour instead of regular flour to make these cookies suitable for those with gluten sensitivities or dietary restrictions.
    • Ensure all other ingredients, including chocolate chips, are also gluten-free to maintain the integrity of the recipe.


Banana Bread Chocolate Chip Cookies are a must-try dessert that combines the best of both worlds. With their moist, banana-infused center and gooey chocolate chips, these cookies are sure to become a staple in your recipe collection. Give them a try today and treat yourself to a taste of pure bliss!

FAQ’s about Banana Bread Chocolate Chip Cookies:

  1. Can I use bananas that are not fully ripe for this recipe?
    • While fully ripe bananas are preferred for their sweetness and flavor, you can use slightly underripe bananas. However, keep in mind that the cookies may not have as pronounced banana flavor and could be less sweet.
  2. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can substitute whole wheat flour for all-purpose flour, but be aware that it may result in a denser texture. You may need to adjust the moisture content by adding a tablespoon or two of milk or yogurt to the dough.
  3. Can I make these cookies vegan?
    • Yes, you can make vegan Banana Bread Chocolate Chip Cookies by using dairy-free butter or margarine, replacing the egg with a flax egg or mashed banana, and ensuring your chocolate chips are vegan-friendly.
  4. Can I freeze the cookie dough?
    • Yes, you can freeze the cookie dough for later use. Simply portion the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, thaw the dough balls in the refrigerator overnight before baking as usual.
  5. Can I add additional mix-ins to the dough?
    • Absolutely! Feel free to customize your cookies by adding chopped nuts, shredded coconut, dried fruit, or even peanut butter chips to the dough for added flavor and texture.
  6. How do I know when the cookies are done baking?
    • The cookies are done baking when the edges are lightly golden brown and the centers are set. They may still look slightly undercooked, but they will continue to firm up as they cool on the baking sheet.
  7. Can I make these cookies ahead of time?
    • Yes, you can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the baked cookies for longer storage and thaw them as needed.
  8. Can I reduce the sugar in this recipe?
    • Yes, you can reduce the sugar in the recipe to suit your preferences. Keep in mind that reducing the sugar may affect the texture and sweetness of the cookies.
  9. How do I prevent the cookies from spreading too much during baking?
    • To prevent excessive spreading, make sure your butter is softened but not melted, and chill the dough for at least 30 minutes before baking. Additionally, avoid overcrowding the baking sheet and bake the cookies in batches if necessary.
  10. Can I make larger or smaller cookies?
    • Yes, you can adjust the size of the cookies to your preference. For larger cookies, use a larger scoop or spoonful of dough and increase the baking time accordingly. For smaller cookies, use a smaller scoop or spoonful of dough and reduce the baking time accordingly.

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