Banana Bread Cinnamon Rolls


Experience the best of both worlds with Banana Bread Cinnamon Rolls, a delightful fusion of two beloved classics. These indulgent treats combine the moist and flavorful essence of banana bread with the irresistible aroma and sweetness of cinnamon rolls. Perfect for breakfast, brunch, or anytime you’re craving a comforting treat, Banana Bread Cinnamon Rolls are sure to become a new favorite in your baking repertoire. In this article, we’ll guide you through the step-by-step process of making these delectable delights at home.

Delightful Ingredients:

  • 2 ripe bananas, mashed
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • For the cinnamon filling:
    • 1/4 cup unsalted butter, softened
    • 1/2 cup brown sugar
    • 2 teaspoons ground cinnamon
  • For the cream cheese frosting:
    • 4 oz cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 1 cup powdered sugar
    • 1/2 teaspoon vanilla extract


  1. In a large mixing bowl, combine the mashed bananas, granulated sugar, melted butter, and vanilla extract. Mix until well combined.
  2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the banana mixture, stirring until a soft dough forms. If the dough is too sticky, you can add a little more flour until it reaches the right consistency.
  4. Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until smooth. Roll the dough into a rectangle, approximately 1/4 inch thick.
  5. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to make the cinnamon filling. Spread the filling evenly over the surface of the dough.
  6. Starting from one long edge, tightly roll up the dough into a log. Use a sharp knife to slice the log into 12 equal-sized pieces.
  7. Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until they have doubled in size.
  8. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
  9. While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
  10. Once the cinnamon rolls are done baking, remove them from the oven and let them cool slightly. Drizzle the cream cheese frosting over the warm rolls and serve immediately.

Benefits of Banana Bread Cinnamon Rolls:

  • Best of Both Worlds: Enjoy the comforting flavors of banana bread combined with the sweetness and aroma of cinnamon rolls in one delicious treat.
  • Great for Any Occasion: Whether you’re hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, Banana Bread Cinnamon Rolls are a versatile and satisfying option.
  • Easy to Make: With simple ingredients and straightforward instructions, these cinnamon rolls are accessible to both novice and experienced bakers alike.

Serving and Storage Tips for Banana Bread Cinnamon Rolls:

  1. Serve Warm for Best Enjoyment:
    • Banana Bread Cinnamon Rolls are best served warm, straight from the oven, when they are at their freshest and most delicious. The warmth enhances the aroma and flavors of the cinnamon rolls, making them even more irresistible.
  2. Drizzle with Cream Cheese Frosting:
    • Before serving, drizzle the warm cinnamon rolls generously with cream cheese frosting for an extra layer of sweetness and creaminess. The frosting adds richness and flavor to the rolls, elevating them to a decadent treat.
  3. Pair with Hot Beverage:
    • Serve Banana Bread Cinnamon Rolls alongside a hot cup of coffee, tea, or hot chocolate for a cozy and comforting breakfast or snack experience. The combination of warm cinnamon rolls and a steaming beverage is sure to warm you up from the inside out.
  4. Store Leftovers Properly:
    • If you have leftover cinnamon rolls, allow them to cool completely before storing them. Wrap the cooled rolls tightly in plastic wrap or aluminum foil to prevent them from drying out and keep them fresh.
  5. Reheat Before Serving:
    • To enjoy leftover Banana Bread Cinnamon Rolls, simply reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through. This will help restore their soft texture and revive their flavors.
  6. Freeze for Longer Storage:
    • If you don’t plan to eat all the cinnamon rolls right away, you can freeze them for longer storage. Wrap each individual roll tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
  7. Thaw Before Reheating:
    • When ready to enjoy the frozen cinnamon rolls, thaw them overnight in the refrigerator before reheating. This will ensure that they heat evenly and maintain their texture when reheated.
  8. Customize Toppings:
    • Feel free to customize the toppings on your Banana Bread Cinnamon Rolls to suit your taste preferences. You can add chopped nuts, raisins, or even sliced bananas to the filling for extra flavor and texture.

By following these serving and storage tips, you can ensure that your Banana Bread Cinnamon Rolls remain fresh, flavorful, and enjoyable whether served immediately or saved for later indulgence.

Variations of Banana Bread Cinnamon Rolls:

  1. Nutty Banana Bread Cinnamon Rolls:
    • Add a crunchy twist to your cinnamon rolls by incorporating chopped nuts such as walnuts, pecans, or almonds into the filling. Sprinkle the nuts over the cinnamon-sugar mixture before rolling up the dough for an extra layer of texture and flavor.
  2. Chocolate Swirl Banana Bread Cinnamon Rolls:
    • Indulge your sweet tooth by adding a chocolatey element to your cinnamon rolls. Spread a layer of chocolate hazelnut spread or melted chocolate chips over the dough before sprinkling with cinnamon-sugar, then roll up and bake as usual for a decadent treat.
  3. Fruit-Filled Banana Bread Cinnamon Rolls:
    • Enhance the fruity flavor of your cinnamon rolls by adding a layer of sliced bananas or other fruits such as strawberries, blueberries, or raspberries before rolling up the dough. The fruit adds natural sweetness and juiciness to the rolls, making them even more delicious.
  4. Cream Cheese Banana Bread Cinnamon Rolls:
    • Incorporate a creamy element into your cinnamon rolls by mixing softened cream cheese with powdered sugar and vanilla extract to create a sweetened cream cheese filling. Spread the cream cheese mixture over the dough before sprinkling with cinnamon-sugar, then roll up and bake as usual for a rich and indulgent twist.
  5. Glazed Banana Bread Cinnamon Rolls:
    • Take your cinnamon rolls to the next level by drizzling them with a decadent glaze after baking. Combine powdered sugar, milk, and vanilla extract to create a smooth glaze, then drizzle it over the warm cinnamon rolls for a sweet and glossy finish. You can also add a hint of cinnamon to the glaze for extra flavor.


  1. What are Banana Bread Cinnamon Rolls?
    • Banana Bread Cinnamon Rolls are a delicious fusion of banana bread and cinnamon rolls, featuring a soft and moist banana bread dough rolled up with a cinnamon-sugar filling, baked to golden perfection, and topped with cream cheese frosting.
  2. Can I use ripe bananas for this recipe?
    • Yes, ripe bananas are ideal for this recipe as they add natural sweetness and moisture to the dough. The riper the bananas, the more flavor they will impart to the cinnamon rolls.
  3. How do I know when the dough has risen enough?
    • The dough should double in size during the rising process, which typically takes about 30-45 minutes in a warm environment. You can check if the dough has risen enough by gently pressing a finger into the dough – if the indentation remains, the dough is ready to be baked.
  4. Can I make Banana Bread Cinnamon Rolls ahead of time?
    • Yes, you can prepare the rolls ahead of time by completing the assembly process and then refrigerating them overnight. Simply cover the unbaked rolls tightly with plastic wrap and place them in the refrigerator. When ready to bake, let the rolls come to room temperature and rise before baking as directed.
  5. Can I freeze Banana Bread Cinnamon Rolls?
    • Yes, you can freeze the rolls before or after baking for longer-term storage. To freeze unbaked rolls, place them on a baking sheet lined with parchment paper and freeze until firm, then transfer them to a freezer-safe bag or container. To freeze baked rolls, allow them to cool completely, then wrap them tightly in plastic wrap and foil before freezing.
  6. How do I reheat frozen Banana Bread Cinnamon Rolls?
    • To reheat frozen unbaked rolls, let them thaw in the refrigerator overnight, then proceed with the rising and baking process as directed. To reheat frozen baked rolls, thaw them at room temperature, then warm them in the oven at 350°F (175°C) for 10-15 minutes until heated through.
  7. Can I omit the cream cheese frosting?
    • While the cream cheese frosting adds richness and flavor to the cinnamon rolls, you can omit it if desired or substitute it with a different glaze or icing of your choice.
  8. Can I customize the filling of the cinnamon rolls?
    • Yes, you can customize the filling by adding ingredients such as chopped nuts, chocolate chips, or dried fruit to the cinnamon-sugar mixture for added flavor and texture.
  9. How long do Banana Bread Cinnamon Rolls stay fresh?
    • Banana Bread Cinnamon Rolls are best enjoyed fresh on the day they are baked. However, leftover rolls can be stored in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 3-4 days.
  10. Are Banana Bread Cinnamon Rolls suitable for special diets?
    • While Banana Bread Cinnamon Rolls contain dairy and gluten, you can make modifications to accommodate certain dietary preferences or restrictions, such as using gluten-free flour or dairy-free substitutes for the cream cheese frosting.


Banana Bread Cinnamon Rolls offer a delightful twist on traditional cinnamon rolls, infusing them with the irresistible flavors of banana bread. Whether enjoyed warm from the oven with a cup of coffee or as a sweet treat any time of day, these homemade delights are sure to impress. With just a few simple steps, you can create a batch of Banana Bread Cinnamon Rolls that will have everyone coming back for more. So roll up your sleeves, preheat the oven, and get ready to indulge in the ultimate sweet fusion!

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